The Food Trust

The Food Trust

Non Profit Organization Management, 1617 John F Kennedy BLVD, Philadelphia, Pennsylvania, 19103, United States, 51-200 Employees

thefoodtrust.org

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Who is THE FOOD TRUST

Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers and policymakers across the country to ensure delicious, nutritious food for all. Backed by thre...

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  • 1617 John F Kennedy BLVD, Philadelphia, Pennsylvania, 19103, United States Headquarters: 1617 John F Kennedy BLVD, Philadelphia, Pennsylvania, 19103, United States
  • 1992 Date Founded: 1992
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies
  • Mark Edwards CEO:   Mark Edwards

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 6733 | NAICS Code: 624190 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from THE FOOD TRUST

The Food Trust Org Chart and Mapping

Mark Edwards

Chief Executive Officer

Employees

Nadine Hughes

Administrative Coordinator

Emily Panichello

Farm to School Coordinator

Meghan Filoromo

Senior Program Manager, Farmers Market Program

Annie Want

Fao Schwarz Family Foundation Fellow

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Frequently Asked Questions Regarding The Food Trust

Answer: The Food Trust's headquarters are located at 1617 John F Kennedy BLVD, Philadelphia, Pennsylvania, 19103, United States

Answer: The Food Trust's phone number is +17*********

Answer: The Food Trust's official website is https://thefoodtrust.org

Answer: The Food Trust's revenue is $50 Million to $100 Million

Answer: The Food Trust's SIC: 6733

Answer: The Food Trust's NAICS: 624190

Answer: The Food Trust has 51-200 employees

Answer: The Food Trust is in Non Profit Organization Management

Answer: The Food Trust contact info: Phone number: +17********* Website: https://thefoodtrust.org

Answer: Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers and policymakers across the country to ensure delicious, nutritious food for all. Backed by three decades of research and evaluation, our holistic, community-centered approach to nutrition security weaves together three core programming elements access, affordability and education as well as a focus on advocating for public policy solutions.

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