The Food Project

The Food Project

Non Profit Organization Management, 10 Lewis St, Lincoln, Massachusetts, 01773, United States, 11-50 Employees

thefoodproject.org

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phone no Phone Number: 78********

Who is THE FOOD PROJECT

The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project ...

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  • 10 Lewis St, Lincoln, Massachusetts, 01773, United States Headquarters: 10 Lewis St, Lincoln, Massachusetts, 01773, United States
  • 1991 Date Founded: 1991
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 5411 | NAICS Code: 624110 | Show More

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Frequently Asked Questions Regarding The Food Project

Answer: The Food Project's headquarters are located at 10 Lewis St, Lincoln, Massachusetts, 01773, United States

Answer: The Food Project's phone number is 78********

Answer: The Food Project's official website is https://thefoodproject.org

Answer: The Food Project's revenue is $1 Million to $5 Million

Answer: The Food Project's SIC: 5411

Answer: The Food Project's NAICS: 624110

Answer: The Food Project has 11-50 employees

Answer: The Food Project is in Non Profit Organization Management

Answer: The Food Project contact info: Phone number: 78******** Website: https://thefoodproject.org

Answer: The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.

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