The Food Project
Non Profit Organization Management, 10 Lewis St, Lincoln, Massachusetts, 01773, United States, 11-50 Employees
Phone Number: 78********
Who is THE FOOD PROJECT
The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project ...
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- Headquarters: 10 Lewis St, Lincoln, Massachusetts, 01773, United States
- Date Founded: 1991
- Employees: 11-50
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 5411 | NAICS Code: 624110 | Show More
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Frequently Asked Questions Regarding The Food Project
Answer: The Food Project's headquarters are located at 10 Lewis St, Lincoln, Massachusetts, 01773, United States
Answer: The Food Project's phone number is 78********
Answer: The Food Project's official website is https://thefoodproject.org
Answer: The Food Project's revenue is $1 Million to $5 Million
Answer: The Food Project's SIC: 5411
Answer: The Food Project's NAICS: 624110
Answer: The Food Project has 11-50 employees
Answer: The Food Project is in Non Profit Organization Management
Answer: The Food Project contact info: Phone number: 78******** Website: https://thefoodproject.org
Answer: The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.
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