The Food Channel
Broadcast Media, 2215 West Chesterfield BLVD, Springfield, Missouri, 65807, United States, 11-50 Employees
Phone Number: +18*********
Who is THE FOOD CHANNEL
The Food Channel offers an immersive and engaging online experience, bringing the intersection of food and life to the forefront. Our content has its foundation in consumer insights, deli...
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Headquarters: 2215 West Chesterfield BLVD, Springfield, Missouri, 65807, United States
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Date Founded: 1987
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Employees: 11-50
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
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CEO:
Bob Noble
Email
Phone
Industry: Broadcast Media
SIC Code: 2741
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NAICS Code: 513199 |
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Frequently Asked Questions Regarding The Food Channel
Answer: The Food Channel's headquarters are located at 2215 West Chesterfield BLVD, Springfield, Missouri, 65807, United States
Answer: The Food Channel's phone number is +18*********
Answer: The Food Channel's official website is https://foodchannel.com
Answer: The Food Channel's revenue is $250 Million to $500 Million
Answer: The Food Channel's SIC: 2741
Answer: The Food Channel's NAICS: 513199
Answer: The Food Channel has 11-50 employees
Answer: The Food Channel is in Broadcast Media
Answer: The Food Channel contact info: Phone number: +18********* Website: https://foodchannel.com
Answer: The Food Channel offers an immersive and engaging online experience, bringing the intersection of food and life to the forefront. Our content has its foundation in consumer insights, delivering the information our audience needs, from a content team with decades of food and culinary expertise. This includes information on trends, holiday and occasion-based entertaining, recipes, preparation techniques, on-trend products, kitchen tools, emerging flavor and cultural food trends, as well as chef and restaurant profiles. We explore life through the lens of food. We make it easy for people to indulge a passion for food and the many ways it intersects life, whether at-home, away-from-home or on-the-run. We help our audience put a best foot forward and think about food in new and different ways - all delivered where they live: online and on-the-go.
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