The Fireman Hospitality Group

The Fireman Hospitality Group

Restaurants, 888 7th Ave, New York, 10106, United States, 501-1000 Employees

thefiremangroup.com

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phone no Phone Number: 21********

Who is THE FIREMAN HOSPITALITY GROUP

The Fireman Hospitality Group Restaurants are family owned restaurants located in the heart of the entertainment centers of New York City as well as in National Harbor, Maryland. Our New ...

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  • 888 7th Ave, New York, New York, 10106, United States Headquarters: 888 7th Ave, New York, New York, 10106, United States
  • 1974 Date Founded: 1974
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 561110 | Show More

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Frequently Asked Questions Regarding The Fireman Hospitality Group

Answer: The Fireman Hospitality Group's headquarters are located at 888 7th Ave, New York, 10106, United States

Answer: The Fireman Hospitality Group's phone number is 21********

Answer: The Fireman Hospitality Group's official website is https://thefiremangroup.com

Answer: The Fireman Hospitality Group's revenue is $50 Million to $100 Million

Answer: The Fireman Hospitality Group's SIC: 5812

Answer: The Fireman Hospitality Group's NAICS: 561110

Answer: The Fireman Hospitality Group has 501-1000 employees

Answer: The Fireman Hospitality Group is in Restaurants

Answer: The Fireman Hospitality Group contact info: Phone number: 21******** Website: https://thefiremangroup.com

Answer: The Fireman Hospitality Group Restaurants are family owned restaurants located in the heart of the entertainment centers of New York City as well as in National Harbor, Maryland. Our New York restaurants include The RedEye Grill, Trattoria Dell'Arte, Florian Cafe, Bond 45, Cafe Fiorello, Brooklyn Diner USA, and Brooklyn Diner Times Square. Our Company has dedicated themselves to hospitality for over 35 years! We're obsessive about HOSPITALITY: our aim is not simply to please our guests, but make them so happy that the last thing they say to themselves is: "I can't wait to come back!"

Answer:

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