The Crack Shack

The Crack Shack

Hospitality, 407 Encinitas BLVD, San Diego, California, 92024, United States, 201-500 Employees

crackshack.com

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Who is THE CRACK SHACK

The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding teams fine dining restaurant, Juniper and Ivy, into a more accessibl...

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  • 407 Encinitas BLVD, San Diego, California, 92024, United States Headquarters: 407 Encinitas BLVD, San Diego, California, 92024, United States
  • 2015 Date Founded: 2015
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 5812 | NAICS Code: 722513 | Show More

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Frequently Asked Questions Regarding The Crack Shack

Answer: The Crack Shack's headquarters are located at 407 Encinitas BLVD, San Diego, California, 92024, United States

Answer: The Crack Shack's phone number is 83********

Answer: The Crack Shack's official website is https://crackshack.com

Answer: The Crack Shack's revenue is $10 Million to $25 Million

Answer: The Crack Shack's SIC: 5812

Answer: The Crack Shack's NAICS: 722513

Answer: The Crack Shack has 201-500 employees

Answer: The Crack Shack is in Hospitality

Answer: The Crack Shack contact info: Phone number: 83******** Website: https://crackshack.com

Answer: The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding teams fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diegos Little Italy in 2015 - before the fried chicken sandwich craze began -- has now transformed itself into a fine casual eatery with cult following, earning the title of one of the best fried chicken restaurants in the US (Thrillist), a National Restaurant Association Hot Concept and recognition as a Michelin Plate honoree. Culinary Director Jon Sloan is behind the SoCal-inspired fried chicken that combines non-GMO, "beyond free range" birds fresh from Jidori Farms and a proprietary "Crack Spice" blend from Le Sanctuaire. While bone-in fried chicken is their signature, the menu boasts unique, chef-driven fried chicken sandwiches, fresh and hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids will love and grown-ups will feel good about serving. The Crack Shack prides itself on supporting each community it perches up in by sourcing local as much as possiblefrom the produce that comes from nearby boutique farms, bread baked and delivered daily from a local artisan micobakery, and strategic partnerships with whatever creamery in the community can match The Crack Shacks standard of premium ingredients and process. Guests love the coop-like decor, iconic chicken statue at the entrance, full bar with craft cocktails and local beers, and of course The Crack Shacks beloved sauce bar featuring a variety of housemade sauces patrons serve themselves. Their motto says it all: There are no shortcuts when you give a cluck.

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