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The Crack Shack
Hospitality, 407 Encinitas BLVD, San Diego, California, 92024, United States, 201-500 Employees
Phone Number: 83********
Who is THE CRACK SHACK
The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding teams fine dining restaurant, Juniper and Ivy, into a more accessibl...
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![map](/x-assets/maps1.0-950f22e3512fa69a51fdf6612dcb593a74c2f8790b6e4ec5601cebb82b592ab9.png)
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Headquarters: 407 Encinitas BLVD, San Diego, California, 92024, United States
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Date Founded: 2015
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Employees: 201-500
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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NAICS Code: 722513 |
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Frequently Asked Questions Regarding The Crack Shack
Answer: The Crack Shack's headquarters are located at 407 Encinitas BLVD, San Diego, California, 92024, United States
Answer: The Crack Shack's phone number is 83********
Answer: The Crack Shack's official website is https://crackshack.com
Answer: The Crack Shack's revenue is $10 Million to $25 Million
Answer: The Crack Shack's SIC: 5812
Answer: The Crack Shack's NAICS: 722513
Answer: The Crack Shack has 201-500 employees
Answer: The Crack Shack is in Hospitality
Answer: The Crack Shack contact info: Phone number: 83******** Website: https://crackshack.com
Answer: The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding teams fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diegos Little Italy in 2015 - before the fried chicken sandwich craze began -- has now transformed itself into a fine casual eatery with cult following, earning the title of one of the best fried chicken restaurants in the US (Thrillist), a National Restaurant Association Hot Concept and recognition as a Michelin Plate honoree. Culinary Director Jon Sloan is behind the SoCal-inspired fried chicken that combines non-GMO, "beyond free range" birds fresh from Jidori Farms and a proprietary "Crack Spice" blend from Le Sanctuaire. While bone-in fried chicken is their signature, the menu boasts unique, chef-driven fried chicken sandwiches, fresh and hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids will love and grown-ups will feel good about serving. The Crack Shack prides itself on supporting each community it perches up in by sourcing local as much as possiblefrom the produce that comes from nearby boutique farms, bread baked and delivered daily from a local artisan micobakery, and strategic partnerships with whatever creamery in the community can match The Crack Shacks standard of premium ingredients and process. Guests love the coop-like decor, iconic chicken statue at the entrance, full bar with craft cocktails and local beers, and of course The Crack Shacks beloved sauce bar featuring a variety of housemade sauces patrons serve themselves. Their motto says it all: There are no shortcuts when you give a cluck.
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