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The Chefs' Warehouse

The Chefs' Warehouse

Food & Beverages, 100 East Ridge Road, Ridgefield, , 6877, Connecticut, United States, 1001-5000 Employees

chefswarehouse.com

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phone no Phone Number: 20********

Who is THE CHEFS' WAREHOUSE

The Chefs Warehouse is North Americas leading specialty food distributor. Since 1985, our commitment to quality and sourcing the finest ingredients have set us apart in the industry, offe...

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industries-icon Industry: Food & Beverages

SIC SIC Code: 5141 | NAICS Code: 424410 | Show More

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Frequently Asked Questions Regarding The Chefs' Warehouse

Answer: The Chefs' Warehouse's headquarters are located at 100 East Ridge Road, Ridgefield, , 6877, Connecticut, United States

Answer: The Chefs' Warehouse's phone number is 20********

Answer: The Chefs' Warehouse's official website is https://chefswarehouse.com

Answer: The Chefs' Warehouse's revenue is $25 Million to $50 Million

Answer: The Chefs' Warehouse's SIC: 5141

Answer: The Chefs' Warehouse's NAICS: 424410

Answer: The Chefs' Warehouse has 1001-5000 employees

Answer: The Chefs' Warehouse is in Food & Beverages

Answer: The Chefs' Warehouse top competitors include: Allen Brothers , Foley Fish , Provvista Specialty Foods

Answer: The Chefs' Warehouse contact info: Phone number: 20******** Website: https://chefswarehouse.com

Answer: The Chefs Warehouse is North Americas leading specialty food distributor. Since 1985, our commitment to quality and sourcing the finest ingredients have set us apart in the industry, offering the best to restaurants, hotels, catering facilities, and gourmet shops. Known for our exceptional service, The Chefs Warehouse supports chefs in their pursuit of culinary excellence. We inspire them to bring their creative visions to life with over 11,500 imported and domestic products, including hormone-free protein, artisan cheeses, truffles, oils, caviar, chocolates, and more. We are also proud to share that we are Great Place to Work-CertifiedTM and live by our values of always being curious and creative, hungry for food and results, entrepreneurial, flexible, and supportive of our peers and clients.

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