The Carrot Project

The Carrot Project

Farming, 89 South St, BOSTON, Massachusetts, 02111, United States, 1-10 Employees

thecarrotproject.org

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phone no Phone Number: 61********

Who is THE CARROT PROJECT

We envision a just and resilient farm and food system, where successful farms and agricultural businesses are increasing in number and racial diversity, and are contributing to New Englan...

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  • 89 South St, BOSTON, Massachusetts, 02111, United States Headquarters: 89 South St, BOSTON, Massachusetts, 02111, United States
  • 2006 Date Founded: 2006
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Farming

SIC SIC Code: 0781 | NAICS Code: 541690 | Show More

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The Carrot Project Org Chart and Mapping

Employees

Dorothy Suput

Founder and Executive Director

Amanda Chang

Relationships & Sector Development Coordinator

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Frequently Asked Questions Regarding The Carrot Project

Answer: The Carrot Project's headquarters are located at 89 South St, BOSTON, Massachusetts, 02111, United States

Answer: The Carrot Project's phone number is 61********

Answer: The Carrot Project's official website is https://thecarrotproject.org

Answer: The Carrot Project's revenue is $1 Million to $5 Million

Answer: The Carrot Project's SIC: 0781

Answer: The Carrot Project's NAICS: 541690

Answer: The Carrot Project has 1-10 employees

Answer: The Carrot Project is in Farming

Answer: The Carrot Project contact info: Phone number: 61******** Website: https://thecarrotproject.org

Answer: We envision a just and resilient farm and food system, where successful farms and agricultural businesses are increasing in number and racial diversity, and are contributing to New Englands economic, environmental, and social well-being. We address the most important gaps at the intersections of financial security, racial and economic justice, financial barriers to farmland access, and farmers ability to weather major disruptions. We do this as business advisors and through education, advocacy, and research. We want the farms and businesses that we work with today to be here in 5, 10, and 50 years from now. Their success is the foundation of a strong local food economy.

Answer:

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