The Bucket Brewery

The Bucket Brewery

Food & Beverages, 100 Carver St, Pawtucket, Rhode Island, 02860, United States, 1-10 Employees

bucketbrewery.com

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Who is THE BUCKET BREWERY

Our story begins with two guys, Nate and Erik. Both had been home brewing for years, and started brewing together in their back yards in Pawtucket Rhode Island. In the ensuing months the ...

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  • 100 Carver St, Pawtucket, Rhode Island, 02860, United States Headquarters: 100 Carver St, Pawtucket, Rhode Island, 02860, United States
  • 2011 Date Founded: 2011
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5813

checked-icon Does something look wrong? Fix it. | View contact records from THE BUCKET BREWERY

The Bucket Brewery Org Chart and Mapping

Employees

Nate Broomfield

President, Owner, Head Brewer

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Frequently Asked Questions Regarding The Bucket Brewery

Answer: The Bucket Brewery's headquarters are located at 100 Carver St, Pawtucket, Rhode Island, 02860, United States

Answer: The Bucket Brewery's official website is https://bucketbrewery.com

Answer: The Bucket Brewery's revenue is Under $1 Million

Answer: The Bucket Brewery's SIC: 5813

Answer: The Bucket Brewery has 1-10 employees

Answer: The Bucket Brewery is in Food & Beverages

Answer: The Bucket Brewery contact info: Phone number: Website: https://bucketbrewery.com

Answer: Our story begins with two guys, Nate and Erik. Both had been home brewing for years, and started brewing together in their back yards in Pawtucket Rhode Island. In the ensuing months the two continued brewing on a regular basis, creating better beers, refining the equipment and process and devising some great new recipes. As they continued to brew together, talk turned to the idea of an eventual commercial venture. TJ, a mutual friend of the two brewers noted that he could provide some equipment to allow for some larger brewing projects. Having this greater capacity led to the realization, that as much fun as it might be to try, the three of them would not be able to drink nearly as much as they were certain to produce and the beer would have to be shared with the public. The wheels were officially set in motion to make the jump from hobbyists to professional brewers. To round out the team, the trio turned to some other friends. Drew had joined in on the occasional brewing session, and one of his creations took home a prize at a local brewing competition. Ron brought to the table the accounting skills needed to make this a business. Five friends who enjoyed hanging out together had just hit on the magic formula to turn fun into a business.

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