The Bruery & Offshoot Beer

The Bruery & Offshoot Beer

Food & Beverages, 737 Dunn Way, Placentia, California, 92870, United States, 51-200 Employees

thebruery.com

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Who is THE BRUERY & OFFSHOOT BEER

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery...

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  • 737 Dunn Way, Placentia, California, 92870, United States Headquarters: 737 Dunn Way, Placentia, California, 92870, United States
  • 2008 Date Founded: 2008
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722410 | Show More

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Frequently Asked Questions Regarding The Bruery & Offshoot Beer

Answer: The Bruery & Offshoot Beer's headquarters are located at 737 Dunn Way, Placentia, California, 92870, United States

Answer: The Bruery & Offshoot Beer's phone number is 71********

Answer: The Bruery & Offshoot Beer's official website is https://thebruery.com

Answer: The Bruery & Offshoot Beer's revenue is $50 Million to $100 Million

Answer: The Bruery & Offshoot Beer's SIC: 5812

Answer: The Bruery & Offshoot Beer's NAICS: 722410

Answer: The Bruery & Offshoot Beer has 51-200 employees

Answer: The Bruery & Offshoot Beer is in Food & Beverages

Answer: The Bruery & Offshoot Beer contact info: Phone number: 71******** Website: https://thebruery.com

Answer: The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rues family surname. Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on. The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers. We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.

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