Taste Buds Management - Zea Restaurants

Taste Buds Management Zea Restaurants

Restaurants, 8301 Oak St, New Orleans, Louisiana, 70118, United States, 201-500 Employees

tastebudsmgmt.com

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Who is TASTE BUDS MANAGEMENT - ZEA RESTAURANTS

Concepts: Zea Rotisserie & Bar and Taste Buds Catering. We develop, lead and grow highly successful, innovative restaurants and people. Such a simple statement. But behind it is years of ...

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  • 8301 Oak St, New Orleans, Louisiana, 70118, United States Headquarters: 8301 Oak St, New Orleans, Louisiana, 70118, United States
  • 1997 Date Founded: 1997
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies
  • Paul Hutson CEO:   Paul Hutson

industries-icon Industry: Restaurants

SIC SIC Code: 3599 | NAICS Code: 561110 | Show More

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Taste Buds Management - Zea Restaurants Org Chart and Mapping

Paul Hutson

Chief Executive Officer

Employees

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Frequently Asked Questions Regarding Taste Buds Management - Zea Restaurants

Answer: Taste Buds Management - Zea Restaurants's headquarters are located at 8301 Oak St, New Orleans, Louisiana, 70118, United States

Answer: Taste Buds Management - Zea Restaurants's phone number is +12*********

Answer: Taste Buds Management - Zea Restaurants's official website is https://tastebudsmgmt.com

Answer: Taste Buds Management - Zea Restaurants's revenue is $100 Million to $250 Million

Answer: Taste Buds Management - Zea Restaurants's SIC: 3599

Answer: Taste Buds Management - Zea Restaurants's NAICS: 561110

Answer: Taste Buds Management - Zea Restaurants has 201-500 employees

Answer: Taste Buds Management - Zea Restaurants is in Restaurants

Answer: Taste Buds Management - Zea Restaurants top competitors include: Creole Cuisine Restaurant Concepts , HCI Hospitality , Heartland Restaurant Group

Answer: Taste Buds Management - Zea Restaurants contact info: Phone number: +12********* Website: https://tastebudsmgmt.com

Answer: Concepts: Zea Rotisserie & Bar and Taste Buds Catering. We develop, lead and grow highly successful, innovative restaurants and people. Such a simple statement. But behind it is years of experience, a wealth of creativity and an immeasurable amount of passion for fueling inventive culinary concepts, from new restaurant design to fine-tuning to brand establishment. Youll feel it the moment you are introduced to any of our concepts: Zea Rotisserie & Bars polished-casual flair. And Taste Buds Catering and Events off-site service and on-point cuisine. Treating guests to the pleasures of good food, good service, and good company is simply our joy. Our most important, coveted and celebrated resource is our people. Comprised of ten accomplished members and three highly acclaimed chefs, we are each focused on our respective disciplines and skilled at leveraging this collective power to make an immediate impact on our businessand yours. Were teachers by heart. Developers who find the deepest satisfaction in mentoring others.

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