Swiss Colony Retail Brands
Food & Beverages, 1112 7th Ave, Monroe, Wisconsin, 53566, United States, 1-10 Employees
Phone Number: 88********
Who is SWISS COLONY RETAIL BRANDS
A Delectable Heritage... Exquisite handcrafted confections dont happen overnight. Our Bakery expertise began more than 50 years ago with a team of certified Master Pastry Chefs from Austr...
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- Headquarters: 1112 7th Ave, Monroe, Wisconsin, 53566, United States
- Date Founded: 1926
- Employees: 1-10
- Revenue: $250 Million to $500 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 4833 | NAICS Code: 311811 | Show More
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Frequently Asked Questions Regarding Swiss Colony Retail Brands
Answer: Swiss Colony Retail Brands's headquarters are located at 1112 7th Ave, Monroe, Wisconsin, 53566, United States
Answer: Swiss Colony Retail Brands's phone number is 88********
Answer: Swiss Colony Retail Brands's official website is https://scretailbrands.com
Answer: Swiss Colony Retail Brands's revenue is $250 Million to $500 Million
Answer: Swiss Colony Retail Brands's SIC: 4833
Answer: Swiss Colony Retail Brands's NAICS: 311811
Answer: Swiss Colony Retail Brands has 1-10 employees
Answer: Swiss Colony Retail Brands is in Food & Beverages
Answer: Swiss Colony Retail Brands contact info: Phone number: 88******** Website: https://scretailbrands.com
Answer: A Delectable Heritage... Exquisite handcrafted confections dont happen overnight. Our Bakery expertise began more than 50 years ago with a team of certified Master Pastry Chefs from Austria, where dessert making is a national art. Beginning with exquisite, hand crafted European specialties like Petits Fours, Dobosh Tortes and luscious chocolates, our Wisconsin Bakery quickly rose to become the largest hand-decorating specialty Bakery in the United States, a distinction we still proudly hold today. Production Capabilities Our state-of-the-art bakery is currently the largest hand decorating facility in the U.S. We are the leading producer of Petits Fours in the country. Plus, with a 134,000 square-foot Bakery, 24-hour operation, a built-in Research Kitchen and a highly awarded and experienced Research and Development team, we are able to offer more varieties and flavors than our competitors, unique and custom-blend ingredients for proprietary items, and both ambient and perishable food products.
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