Sweetfin

Sweetfin

Hospitality, 8800 W Sunset BLVD, West Hollywood, California, 90069, United States, 51-200 Employees

sweetfin.com

  • twitter
  • LinkedIn

phone no Phone Number: +13*********

Who is SWEETFIN

Our mission is to fuel life through freshness. We strive to provide a culinary experience that is fresh, accessible, and naturally craveable. Premium-grade freshness is our sweet spot. Sw...

Read More

map
  • 8800 W Sunset BLVD, West Hollywood, California, 90069, United States Headquarters: 8800 W Sunset BLVD, West Hollywood, California, 90069, United States
  • 2015 Date Founded: 2015
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies
  • Alan Nathan CEO:   Alan Nathan

industries-icon Industry: Hospitality

SIC SIC Code: 5812

checked-icon Does something look wrong? Fix it. | View contact records from SWEETFIN

signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Sweetfin

Answer: Sweetfin's headquarters are located at 8800 W Sunset BLVD, West Hollywood, California, 90069, United States

Answer: Sweetfin's phone number is +13*********

Answer: Sweetfin's official website is https://sweetfin.com

Answer: Sweetfin's revenue is $10 Million to $25 Million

Answer: Sweetfin's SIC: 5812

Answer: Sweetfin has 51-200 employees

Answer: Sweetfin is in Hospitality

Answer: Sweetfin contact info: Phone number: +13********* Website: https://sweetfin.com

Answer: Our mission is to fuel life through freshness. We strive to provide a culinary experience that is fresh, accessible, and naturally craveable. Premium-grade freshness is our sweet spot. Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. In 2015, Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners to enjoy sushi. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl. Our culinary philosophy is centered in our Pole to Bowl ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. This philosophy extends into all areas of our offerings - from our produce to our sauces and even to the ingredients used to infuse our teas. Our uniquely designed stores take on the same philosophy as our food - high quality, sustainable and locally-sourced where possible. We partner with local artists and craftsman's to create furniture pieces, art, and fixtures that are distinctive to Sweetfin.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access