Sustainable Harvest International
Philanthropy, 177 Huntington Ave, Boston, Massachusetts, 02115, United States, 11-50 Employees
Phone Number: +12*********
Who is SUSTAINABLE HARVEST INTERNATIONAL
Sustainable Harvest International (SHI) provides farming families in Central America with the training and tools to preserve our planet's tropical forests while overcoming poverty. SHI ha...
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Headquarters: 177 Huntington Ave, Boston, Massachusetts, 02115, United States
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Date Founded: 1997
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Employees: 11-50
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Philanthropy
SIC Code: 2095
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NAICS Code: 722513 |
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Frequently Asked Questions Regarding Sustainable Harvest International
Answer: Sustainable Harvest International's headquarters are located at 177 Huntington Ave, Boston, Massachusetts, 02115, United States
Answer: Sustainable Harvest International's phone number is +12*********
Answer: Sustainable Harvest International's official website is https://sustainableharvest.org
Answer: Sustainable Harvest International's revenue is $50 Million to $100 Million
Answer: Sustainable Harvest International's SIC: 2095
Answer: Sustainable Harvest International's NAICS: 722513
Answer: Sustainable Harvest International has 11-50 employees
Answer: Sustainable Harvest International is in Philanthropy
Answer: Sustainable Harvest International contact info: Phone number: +12********* Website: https://sustainableharvest.org
Answer: Sustainable Harvest International (SHI) provides farming families in Central America with the training and tools to preserve our planet's tropical forests while overcoming poverty. SHI has worked with families in rural farming communities in Belize, Honduras, Nicaragua and Panama since 1997. Using organic vegetable gardens, wood-conserving stoves, biogas digesters and a host of other projects, SHI's local field trainers work together with families, individuals and communities to restore the environment while dramatically improving their quality of life. Our five-phase approach to solving the agricultural, ecological and economic problems of Central America is innovative, hands-on and long-term. We understand the importance of small-scale farming. Small-scale farming allows local farmers and communities, rather than factory farms and international corporations, to decide what food will be produced and how it will be sold. Small-scale farming also encourages sustainable techniques that improve quality of living for farmers and laborers, and restores the natural environment.
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