Sushi Zushi Of Texas
Restaurants, 4730 Shavano Oak Ste 201, San Antonio, Texas, 78249, United States, 501-1000 Employees
Phone Number: 97********
Who is SUSHI ZUSHI OF TEXAS
Since its creation in 2001, Sushi Zushi has been a premier and growing family of upscale casual dining restaurants whose mission is to spread "The Joy of Sushi". With 8 locations througho...
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- Headquarters: 4730 Shavano Oak Ste 201, San Antonio, Texas, 78249, United States
- Date Founded: 2001
- Employees: 501-1000
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
- CEO: Alfonso Tomita
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Similar Companies to Sushi Zushi of Texas
Sushi Maki
- 201-500
- $ 25 Million to 50 Million
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Frequently Asked Questions Regarding Sushi Zushi of Texas
Answer: Sushi Zushi of Texas's headquarters are located at 4730 Shavano Oak Ste 201, San Antonio, Texas, 78249, United States
Answer: Sushi Zushi of Texas's phone number is 97********
Answer: Sushi Zushi of Texas's official website is https://sushizushi.com
Answer: Sushi Zushi of Texas's revenue is $50 Million to $100 Million
Answer: Sushi Zushi of Texas's SIC: 5812
Answer: Sushi Zushi of Texas's NAICS: 722511
Answer: Sushi Zushi of Texas has 501-1000 employees
Answer: Sushi Zushi of Texas is in Restaurants
Answer: Sushi Zushi of Texas top competitors include: Sushi Maki
Answer: Sushi Zushi of Texas contact info: Phone number: 97******** Website: https://sushizushi.com
Answer: Since its creation in 2001, Sushi Zushi has been a premier and growing family of upscale casual dining restaurants whose mission is to spread "The Joy of Sushi". With 8 locations throughout Texas, Sushi Zushi brings authentic and original interpretations of Japanese cuisine to the American palate by offering an extensive menu designed to satisfy everyone from sushi purists to adventurous diners. Through training and a multicultural approach to business and continuous improvement, Sushi Zushi's environment fosters a highly attentive wait staff and an unintimidating, modern atmosphere. The concept is designed to encourage diners to find their favorite dish, comfortably immerse themselves in a new cultural dining experience, and return with a little more knowledge about Japanese cuisine, culture, and customs.
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