Sunbasket

Sunbasket

Food & Beverages, 501 Folsom St Fl 3, San Francisco, California, 94105, United States, 1001-5000 Employees

sunbasket.com

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phone no Phone Number: 20********

Who is SUNBASKET

Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, incl...

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  • 501 Folsom St Fl 3, San Francisco, California, 94105, United States Headquarters: 501 Folsom St Fl 3, San Francisco, California, 94105, United States
  • 2014 Date Founded: 2014
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2099 | NAICS Code: 446191 | Show More

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Frequently Asked Questions Regarding Sunbasket

Answer: Sunbasket's headquarters are located at 501 Folsom St Fl 3, San Francisco, California, 94105, United States

Answer: Sunbasket's phone number is 20********

Answer: Sunbasket's official website is https://sunbasket.com

Answer: Sunbasket's revenue is $50 Million to $100 Million

Answer: Sunbasket's SIC: 2099

Answer: Sunbasket's NAICS: 446191

Answer: Sunbasket has 1001-5000 employees

Answer: Sunbasket is in Food & Beverages

Answer: Sunbasket contact info: Phone number: 20******** Website: https://sunbasket.com

Answer: Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, theres less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.

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