Sunbasket
Food & Beverages, 501 Folsom St Fl 3, San Francisco, California, 94105, United States, 1001-5000 Employees
Phone Number: 20********
Who is SUNBASKET
Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, incl...
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- Headquarters: 501 Folsom St Fl 3, San Francisco, California, 94105, United States
- Date Founded: 2014
- Employees: 1001-5000
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2099 | NAICS Code: 446191 | Show More
Sunbasket Org Chart and Mapping
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Frequently Asked Questions Regarding Sunbasket
Answer: Sunbasket's headquarters are located at 501 Folsom St Fl 3, San Francisco, California, 94105, United States
Answer: Sunbasket's phone number is 20********
Answer: Sunbasket's official website is https://sunbasket.com
Answer: Sunbasket's revenue is $50 Million to $100 Million
Answer: Sunbasket's SIC: 2099
Answer: Sunbasket's NAICS: 446191
Answer: Sunbasket has 1001-5000 employees
Answer: Sunbasket is in Food & Beverages
Answer: Sunbasket contact info: Phone number: 20******** Website: https://sunbasket.com
Answer: Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, theres less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.
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