Strauss Brands
Food & Beverages, W229 N1492 Westwood Drive, Waukesha, Wisconsin, 53186, United States, 201-500 Employees
Phone Number: 19*********
Who is STRAUSS BRANDS
Headquartered in Waukesha, WI, the Strauss family is committed to providing high-quality, premium meats that are ethically-raised, American family farmed, and expertly butchered. We are d...
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Headquarters: W229 N1492 Westwood Drive, Waukesha, Wisconsin, 53186, United States
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Date Founded: 1937
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Employees: 201-500
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
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CEO:
Randy Strauss
Email
Phone
Industry: Food & Beverages
SIC Code: 2015
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NAICS Code: 311999 |
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Frequently Asked Questions Regarding Strauss Brands
Answer: Strauss Brands's headquarters are located at W229 N1492 Westwood Drive, Waukesha, Wisconsin, 53186, United States
Answer: Strauss Brands's phone number is 19*********
Answer: Strauss Brands's official website is https://straussbrands.com
Answer: Strauss Brands's revenue is $50 Million to $100 Million
Answer: Strauss Brands's SIC: 2015
Answer: Strauss Brands's NAICS: 311999
Answer: Strauss Brands has 201-500 employees
Answer: Strauss Brands is in Food & Beverages
Answer: Strauss Brands contact info: Phone number: 19********* Website: https://straussbrands.com
Answer: Headquartered in Waukesha, WI, the Strauss family is committed to providing high-quality, premium meats that are ethically-raised, American family farmed, and expertly butchered. We are driven by a strong commitment to improving the welfare of our animals and the environment for our children's future. Our community of farmers and butchers are dedicated to making a difference that's better for the animals, better for the Earth, and better for you. Services include harvest, further processing, wholesale and case-ready packaging, grinding, warehousing and distribution through our growing OTR fleet to both foodservice, retail, and eCommerce channels. Specialties include program development and custom sourcing of high-quality premium proteins, including humanely raised veal, lamb, and American-raised grass fed beef.
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