Stone Mill Bread Company
Food & Beverages, 2600 N Gregg Ave, Fayetteville, Arkansas, 72762, United States, 11-50 Employees
Phone Number: 47********
Who is STONE MILL BREAD COMPANY
Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dans previous job, he developed...
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Headquarters: 2600 N Gregg Ave, Fayetteville, Arkansas, 72762, United States
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Date Founded: 1997
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5149
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NAICS Code: 424490 |
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Frequently Asked Questions Regarding Stone Mill Bread Company
Answer: Stone Mill Bread Company's headquarters are located at 2600 N Gregg Ave, Fayetteville, Arkansas, 72762, United States
Answer: Stone Mill Bread Company's phone number is 47********
Answer: Stone Mill Bread Company's official website is https://stonemillbread.net
Answer: Stone Mill Bread Company's revenue is $1 Million to $5 Million
Answer: Stone Mill Bread Company's SIC: 5149
Answer: Stone Mill Bread Company's NAICS: 424490
Answer: Stone Mill Bread Company has 11-50 employees
Answer: Stone Mill Bread Company is in Food & Beverages
Answer: Stone Mill Bread Company contact info: Phone number: 47******** Website: https://stonemillbread.net
Answer: Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dans previous job, he developed a deep infatuation with bread culture and learned along the way how grocery store breads were packed with toxic chemicals. So he made the decision to devote his talents to making fresh, healthy breads. A lot of research and soul searching made it possible for the Dantzlers to open Stone Mill Bread in May of 1997. As the business grew, sandwiches and soups were added- all while keeping an eye on health and taste. Today, Stone Mill provides breads and catering not only to all of NWA, but to customers all over the nation. The company loves what they do and look forward to many more years of being the premier bread company of NWA.
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