Stone House Bread

Stone House Bread

Wholesale, 4200 Us Hwy 31 S, Traverse City, Michigan, 49685, United States, 51-200 Employees

stonehousebread.com

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phone no Phone Number: 23********

Who is STONE HOUSE BREAD

The SOURDOUGH EXPERTS, delivering artisan bread to major grocery store chains in Michigan, Ohio and Indiana. We believe that bread is so much more than just a food. Its a craft, a creed a...

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  • 4200 Us Hwy 31 S, Traverse City, Michigan, 49685, United States Headquarters: 4200 Us Hwy 31 S, Traverse City, Michigan, 49685, United States
  • 1995 Date Founded: 1995
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies
  • Rob Burch CEO:   Rob Burch

industries-icon Industry: Wholesale

SIC SIC Code: 20 | NAICS Code: 31 | Show More

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Stone House Bread Org Chart and Mapping

Rob Burch

Chief Executive Officer

Employees
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Frequently Asked Questions Regarding Stone House Bread

Answer: Stone House Bread's headquarters are located at 4200 Us Hwy 31 S, Traverse City, Michigan, 49685, United States

Answer: Stone House Bread's phone number is 23********

Answer: Stone House Bread's official website is https://stonehousebread.com

Answer: Stone House Bread's revenue is $10 Million to $25 Million

Answer: Stone House Bread's SIC: 20

Answer: Stone House Bread's NAICS: 31

Answer: Stone House Bread has 51-200 employees

Answer: Stone House Bread is in Wholesale

Answer: Stone House Bread contact info: Phone number: 23******** Website: https://stonehousebread.com

Answer: The SOURDOUGH EXPERTS, delivering artisan bread to major grocery store chains in Michigan, Ohio and Indiana. We believe that bread is so much more than just a food. Its a craft, a creed and a way to bring warmth to the world. At Stone House Bread, weve taken the scenic route, leaving no stone unturned in our tireless quest to create bread that fulfills more than just appetites. We are the makers and our bread the messenger of warmth and wisdom. We wild ferment each delightfully tangy sourdough loaf with a slow method mastered through years of experience. We source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from our own well. We practice our skill. We practice patience. We practice mixing and forming and baking to elevate the distinct taste, crispy texture and natural wellness within every loaf. Beyond our ovens, were also on a mission to be part of something bigger. Its why we work to provide warmth and shelter to all in the communities that we serve.

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