SPOKANE RESTAURANT EQUIPMENT

Spokane Restaurant Equipment

Restaurants, 1750 E Trent Ave, Spokane, Washington, 99202, United States, 11-50 Employees

sporest.com

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phone no Phone Number: 50********

Who is SPOKANE RESTAURANT EQUIPMENT

Spokane's resource for restaurant equipment and design for over 40 years. With over 60,000 sq ft of warehouse space, we are the largest selection of new and used restaurant equipment in t...

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  • 1750 E Trent Ave, Spokane, Washington, 99202, United States Headquarters: 1750 E Trent Ave, Spokane, Washington, 99202, United States
  • 1972 Date Founded: 1972
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5099 | NAICS Code: 423990 | Show More

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Frequently Asked Questions Regarding SPOKANE RESTAURANT EQUIPMENT

Answer: SPOKANE RESTAURANT EQUIPMENT's headquarters are located at 1750 E Trent Ave, Spokane, Washington, 99202, United States

Answer: SPOKANE RESTAURANT EQUIPMENT's phone number is 50********

Answer: SPOKANE RESTAURANT EQUIPMENT's official website is https://sporest.com

Answer: SPOKANE RESTAURANT EQUIPMENT's revenue is $1 Million to $5 Million

Answer: SPOKANE RESTAURANT EQUIPMENT's SIC: 5099

Answer: SPOKANE RESTAURANT EQUIPMENT's NAICS: 423990

Answer: SPOKANE RESTAURANT EQUIPMENT has 11-50 employees

Answer: SPOKANE RESTAURANT EQUIPMENT is in Restaurants

Answer: SPOKANE RESTAURANT EQUIPMENT contact info: Phone number: 50******** Website: https://sporest.com

Answer: Spokane's resource for restaurant equipment and design for over 40 years. With over 60,000 sq ft of warehouse space, we are the largest selection of new and used restaurant equipment in the Inland Northwest. We offer full restaurant and commercial kitchen design services. Plus, we have a state-of-the-art restaurant equipment repair shop in our main building. We offer easy financing and competitive shipping to anywhere in the country. We are an experienced, one-stop shop for all restaurant needs.

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