Sonoma Restaurant Group
Restaurants, 100 N Tryon St, Charlotte, North Carolina, 28202, United States, 11-50 Employees
Phone Number: +17*********
Who is SONOMA RESTAURANT GROUP
The story of SRG began in 2010 with owner Pierre Bader's vision to breathe new life into the classic Italian dishes he had always loved. With Sonoma Restaurant Group (SRG) Operations Mana...
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Headquarters: 100 N Tryon St, Charlotte, North Carolina, 28202, United States
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Date Founded: 2010
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 524210 |
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Frequently Asked Questions Regarding Sonoma Restaurant Group
Answer: Sonoma Restaurant Group's headquarters are located at 100 N Tryon St, Charlotte, North Carolina, 28202, United States
Answer: Sonoma Restaurant Group's phone number is +17*********
Answer: Sonoma Restaurant Group's official website is https://sonomarestaurants.net
Answer: Sonoma Restaurant Group's revenue is Under $1 Million
Answer: Sonoma Restaurant Group's SIC: 5812
Answer: Sonoma Restaurant Group's NAICS: 524210
Answer: Sonoma Restaurant Group has 11-50 employees
Answer: Sonoma Restaurant Group is in Restaurants
Answer: Sonoma Restaurant Group contact info: Phone number: +17********* Website: https://sonomarestaurants.net
Answer: The story of SRG began in 2010 with owner Pierre Bader's vision to breathe new life into the classic Italian dishes he had always loved. With Sonoma Restaurant Group (SRG) Operations Manager and Beverage Director Briana Cohen he was able to build his team to bring that vision to life. In Italy, eating out is meant for social gatherings, while Italians know that the greatest food in Italy is found on their grandmother's table, with the freshest ingredients either grown in their garden or bought from the best local farmers markets. Everything is from the season, with generations of family standing around a table cooking meals with a true love for food, family, and life. Having visited the Piedmont and Tuscany several times, we feel its a second home. The Italian people and their enthusiasm for their next meal, which they are usually planning while theyre eating, put it all into perspective for us - to live life for each moment and to see what the day brings, with each meal a celebration. This is what we do at aria. With every meal, we hope to capture that feeling of home, of family, and of celebrating life and its seasons.
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