S Moki
Food & Beverages, 1060 95th St, Bay Harbor Islands, Florida, 33162, United States, 1-10 Employees
Who is SMOKI
Hot sMoked vs. Cold sMoked Salmon Cold Smoked Salmon: Since the fish doesnt get cooked, the flesh is very moist and silky and has a beautiful translucent pink color. Cold sMoked salmon ha...
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Headquarters: 1060 95th St, Bay Harbor Islands, Florida, 33162, United States
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Date Founded: 2015
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
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Frequently Asked Questions Regarding SMoki
Answer: sMoki's headquarters are located at 1060 95th St, Bay Harbor Islands, Florida, 33162, United States
Answer: sMoki's official website is https://smoki.fish
Answer: sMoki's revenue is Under $1 Million
Answer: sMoki has 1-10 employees
Answer: sMoki is in Food & Beverages
Answer: sMoki contact info: Phone number: Website: https://smoki.fish
Answer: Hot sMoked vs. Cold sMoked Salmon Cold Smoked Salmon: Since the fish doesnt get cooked, the flesh is very moist and silky and has a beautiful translucent pink color. Cold sMoked salmon has a similar texture to lox, but has an additional layer of sMoky flavor. Hot Smoked "Kippered" Salmon: The fish gets sMoked at higher temperatures all the way through, with a texture very similar to baked or grilled salmon. The result is a moist yet firm, and flaky texture. It also has a distinct sMoki flavor.
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