Slow Food NYC

Slow Food Nyc

Food & Beverages, 264 Ave of the Americas, New York, 10014, United States, 1-10 Employees

linktr.ee/slowfoodnyc

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phone no Phone Number: +16*********

Who is SLOW FOOD NYC

Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justicein essence, a food system that is good, clea...

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  • 264 Ave of the Americas, New York, New York, 10014, United States Headquarters: 264 Ave of the Americas, New York, New York, 10014, United States
  • 2000 Date Founded: 2000
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5411

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Frequently Asked Questions Regarding Slow Food NYC

Answer: Slow Food NYC's headquarters are located at 264 Ave of the Americas, New York, 10014, United States

Answer: Slow Food NYC's phone number is +16*********

Answer: Slow Food NYC's official website is https://linktr.ee/slowfoodnyc

Answer: Slow Food NYC's revenue is $1 Million to $5 Million

Answer: Slow Food NYC's SIC: 5411

Answer: Slow Food NYC has 1-10 employees

Answer: Slow Food NYC is in Food & Beverages

Answer: Slow Food NYC contact info: Phone number: +16********* Website: https://linktr.ee/slowfoodnyc

Answer: Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justicein essence, a food system that is good, clean, and fair. We seek to move NYC towards the cultural, social, health, and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table. Simply put, we are the members of Slow Food who live in and around New York City. We, the members of Slow Food NYC, designate a steering committee to represent us, and to run the chapter's events and affairs. Slow Food NYC is entirely organized and run by volunteersdrawing talent, expertise, and ambition from our community.

Answer:

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