Slater's 50/50
Restaurants, 5801 E Camino Pinzon, Anaheim, California, 92807, United States, 501-1000 Employees
Phone Number: 72********
Who is SLATER'S 50/50
Slaters 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executiv...
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- Headquarters: 5801 E Camino Pinzon, Anaheim, California, 92807, United States
- Date Founded: 2009
- Employees: 501-1000
- Revenue: $100 Million to $250 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5719 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Slater's 50::50
Answer: Slater's 50/50's headquarters are located at 5801 E Camino Pinzon, Anaheim, California, 92807, United States
Answer: Slater's 50/50's phone number is 72********
Answer: Slater's 50/50's official website is https://slaters5050.com
Answer: Slater's 50/50's revenue is $100 Million to $250 Million
Answer: Slater's 50/50's SIC: 5719
Answer: Slater's 50/50's NAICS: 722511
Answer: Slater's 50/50 has 501-1000 employees
Answer: Slater's 50/50 is in Restaurants
Answer: Slater's 50/50 contact info: Phone number: 72******** Website: https://slaters5050.com
Answer: Slaters 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the worlds first 50/50 burger 50 percent ground bacon and 50 percent ground beef taking the Southern California restaurant scene by storm. In 2011, the second Slaters 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slaters 50/50 has won a number of awards and accolades including Best Burger by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slaters 50/50 has also been featured on national television shows including the Travel Channels Bacon Paradise and Discovery Channels United States of Bacon.
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