Skyebird Juice Bar & Experimental Kitchen

Skyebird Juice Bar & Experimental Kitchen

Food & Beverages, 3201 Corinne Drive, Orlando, Florida, 32803, United States, 11-50 Employees

skyebird.com

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phone no Phone Number: +13*********

Who is SKYEBIRD JUICE BAR & EXPERIMENTAL KITCHEN

Skyebird is a locally owned and operated Juice Bar and Experimental Kitchen. We use the best mix of local and organic produce to make fresh Juices, Smoothies, Kombucha and Raw Living Food...

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  • 3201 Corinne Drive, Orlando, Florida, 32803, United States Headquarters: 3201 Corinne Drive, Orlando, Florida, 32803, United States
  • 2013 Date Founded: 2013
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5641

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Skyebird Juice Bar & Experimental Kitchen Org Chart and Mapping

Employees

Natalie Halpern

Foh Shift Lead/Foh Team Member/Juicer

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Frequently Asked Questions Regarding Skyebird Juice Bar & Experimental Kitchen

Answer: Skyebird Juice Bar & Experimental Kitchen's headquarters are located at 3201 Corinne Drive, Orlando, Florida, 32803, United States

Answer: Skyebird Juice Bar & Experimental Kitchen's phone number is +13*********

Answer: Skyebird Juice Bar & Experimental Kitchen's official website is https://skyebird.com

Answer: Skyebird Juice Bar & Experimental Kitchen's revenue is $250 Million to $500 Million

Answer: Skyebird Juice Bar & Experimental Kitchen's SIC: 5641

Answer: Skyebird Juice Bar & Experimental Kitchen has 11-50 employees

Answer: Skyebird Juice Bar & Experimental Kitchen is in Food & Beverages

Answer: Skyebird Juice Bar & Experimental Kitchen contact info: Phone number: +13********* Website: https://skyebird.com

Answer: Skyebird is a locally owned and operated Juice Bar and Experimental Kitchen. We use the best mix of local and organic produce to make fresh Juices, Smoothies, Kombucha and Raw Living Food. Our goal is to provide a healthy alternative to support a variety of nutrition and lifestyle based diets. The term Experimental refers to our approach to food, which will bring a constantly evolving menu as we work with new seasonal ingredients, equipment and processes to challenge ourselves and our customers appetites.

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