Siam Marina of Tinley Park

Siam Marina Of Tinley Park

Restaurants, Oak Park Ave, Tinley Park, , 60477, Illinois, 16846, United States, 11-50 Employees

siammarina.com

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Who is SIAM MARINA OF TINLEY PARK

The new SIAM MARINA arises from the fertile ground tilled by 25+ successful years operating Siam Marina I and II in Calumet City. Longstanding and new customers of SIAM MARINA will be tre...

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  • 16846 Oak Park Ave, Tinley Park, Illinois, 60477, United States Headquarters: 16846 Oak Park Ave, Tinley Park, Illinois, 60477, United States
  • 1990 Date Founded: 1990
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 4493 | NAICS Code: 722110 | Show More

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Frequently Asked Questions Regarding Siam Marina of Tinley Park

Answer: Siam Marina of Tinley Park's headquarters are located at Oak Park Ave, Tinley Park, , 60477, Illinois, 16846, United States

Answer: Siam Marina of Tinley Park's official website is https://siammarina.com

Answer: Siam Marina of Tinley Park's revenue is $1 Million to $5 Million

Answer: Siam Marina of Tinley Park's SIC: 4493

Answer: Siam Marina of Tinley Park's NAICS: 722110

Answer: Siam Marina of Tinley Park has 11-50 employees

Answer: Siam Marina of Tinley Park is in Restaurants

Answer: Siam Marina of Tinley Park contact info: Phone number: Website: https://siammarina.com

Answer: The new SIAM MARINA arises from the fertile ground tilled by 25+ successful years operating Siam Marina I and II in Calumet City. Longstanding and new customers of SIAM MARINA will be treated to a dining experience that combines the best of its parents and its sister restaurant, ASPARAGUS in Merrillville, Indiana. Conceived, owned and operated by Executive Chef Tammy Pham and Chief Executive Officer Sam Chung, this couples partnership at home and at work lies at the heart of the SIAM MARINAs well deserved reputation and its continued success. SIAM MARINAs nouvelle cuisine features the delectable dishes of Thailand and Vietnam with French influences throughout. All are lovingly enhanced for an American palate by Chef Phams wizardry with sauces and seasonings. The restaurant is renowned for its bountiful martini and cocktail menu, featuring countless original creations, and for its extensive list of fine wines and imported beers. The restaurant is also known for featuring major jazz ensembles twice a month, wine pairing dinners, martini and wine tastings, and other unique food and beverage experiences in its Arts and Education of the Libation series.

Answer:

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