Severance Foods
Food & Beverages, 3478 Main St, Hartford, Connecticut, 06120, United States, 51-200 Employees
Phone Number: 86********
Who is SEVERANCE FOODS
Founded in 1984, Severance Foods began as a manufacturer of corn and flour tortillas out of a small 7,000 square foot factory. At that point in time, there were just three employees. Our ...
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Headquarters: 3478 Main St, Hartford, Connecticut, 06120, United States
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Date Founded: 1984
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2096
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NAICS Code: 424490 |
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HIPPEAS Snacks
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11-50
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$ 10 Million to 25 Million
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Frequently Asked Questions Regarding Severance Foods
Answer: Severance Foods's headquarters are located at 3478 Main St, Hartford, Connecticut, 06120, United States
Answer: Severance Foods's phone number is 86********
Answer: Severance Foods's official website is https://severancefoods.com
Answer: Severance Foods's revenue is $10 Million to $25 Million
Answer: Severance Foods's SIC: 2096
Answer: Severance Foods's NAICS: 424490
Answer: Severance Foods has 51-200 employees
Answer: Severance Foods is in Food & Beverages
Answer: Severance Foods top competitors include: HIPPEAS Snacks
Answer: Severance Foods contact info: Phone number: 86******** Website: https://severancefoods.com
Answer: Founded in 1984, Severance Foods began as a manufacturer of corn and flour tortillas out of a small 7,000 square foot factory. At that point in time, there were just three employees. Our current President, Richard Stevens, was one of them. Using their Severance pay from Heublein, Inc., which was at the time the parent company of now recognized brands like Ortega, Grey Poupon, Jose Cuervo, and Smirnoff Vodka, the three founders purchased some old tortilla equipment and a fixer upper building in the North End of Hartford, CT. Tortillas were now rolling off the line for the ever expanding Mexican restaurant industry in the Northeast. Today we focus on tortilla chips and are a leading industry member at being innovative with new snack food flavors and ideas. While we started with corn, we now produce products with a variety of bases, including bean, rice, kale and cassava. Let us help you develop the next trendsetting snack food!
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