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SECOND CHANCE FOODS

Second Chance Foods

Non Profit Organization Management, 116 Federal Hl Rd, Brewster, New York, 10509, United States, 1-10 Employees

secondchancefoods.org

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phone no Phone Number: 84********

Who is SECOND CHANCE FOODS

We elevate the health of people and the planet by recovering nutrient-dense food from local sources, and provide it to organizations that address hunger, in order to break the cycle of wa...

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  • 116 Federal Hl Rd, Brewster, New York, 10509, United States Headquarters: 116 Federal Hl Rd, Brewster, New York, 10509, United States
  • 2016 Date Founded: 2016
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 5499

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SECOND CHANCE FOODS Org Chart and Mapping

Employees
Heather Marinelli

Heather Marinelli

Coordinator of Volunteers

Kathryn Lacombe

Kathryn Lacombe

Kitchen Manager

Stephanie Purcell

Stephanie Purcell

Communications and Marketing

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Frequently Asked Questions Regarding SECOND CHANCE FOODS

Answer: SECOND CHANCE FOODS's headquarters are located at 116 Federal Hl Rd, Brewster, New York, 10509, United States

Answer: SECOND CHANCE FOODS's phone number is 84********

Answer: SECOND CHANCE FOODS's official website is https://secondchancefoods.org

Answer: SECOND CHANCE FOODS's revenue is Under $1 Million

Answer: SECOND CHANCE FOODS's SIC: 5499

Answer: SECOND CHANCE FOODS has 1-10 employees

Answer: SECOND CHANCE FOODS is in Non Profit Organization Management

Answer: SECOND CHANCE FOODS contact info: Phone number: 84******** Website: https://secondchancefoods.org

Answer: We elevate the health of people and the planet by recovering nutrient-dense food from local sources, and provide it to organizations that address hunger, in order to break the cycle of wasted food and food insecurity. We know there is plenty of food available. 40% of food is estimated to end up in landfills instead of reaching the tables of families in need. Our goal is to connect the fresh, healthy, available food in our area to people who need assistance before it goes to waste.

Answer:

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