Seastar Restaurant And Raw Bar
Food & Beverages, 205 108th Ave Ne, Bellevue, Washington, 98004, United States, 51-200 Employees
Phone Number: +14*********
Who is SEASTAR RESTAURANT AND RAW BAR
Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, ...
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- Headquarters: 205 108th Ave Ne, Bellevue, Washington, 98004, United States
- Date Founded: 2002
- Employees: 51-200
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Seastar Restaurant and Raw Bar
Answer: Seastar Restaurant and Raw Bar's headquarters are located at 205 108th Ave Ne, Bellevue, Washington, 98004, United States
Answer: Seastar Restaurant and Raw Bar's phone number is +14*********
Answer: Seastar Restaurant and Raw Bar's official website is https://seastarrestaurant.com
Answer: Seastar Restaurant and Raw Bar's revenue is $25 Million to $50 Million
Answer: Seastar Restaurant and Raw Bar's SIC: 5812
Answer: Seastar Restaurant and Raw Bar's NAICS: 722511
Answer: Seastar Restaurant and Raw Bar has 51-200 employees
Answer: Seastar Restaurant and Raw Bar is in Food & Beverages
Answer: Seastar Restaurant and Raw Bar contact info: Phone number: +14********* Website: https://seastarrestaurant.com
Answer: Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more. Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.
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