Seafarers

Seafarers

Food & Beverages, 8180 Northwest 90th St, Medley, Florida, United States, 11-50 Employees

seafarersinc.com

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phone no Phone Number: 30********

Who is SEAFARERS

Seafarers, Inc. is a Miami based processor, importer, and marketer of high quality fresh and frozen seafood. Since its establishment in 1999, the Seafarers brand has become highly recogni...

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  • 8180 Northwest 90th St, Medley, Florida, United States Headquarters: 8180 Northwest 90th St, Medley, Florida, United States
  • 1999 Date Founded: 1999
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5046 | NAICS Code: 423450 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from SEAFARERS

Seafarers Org Chart and Mapping

Employees

Michael Rosetta

Manager of Compliance and Quality Control

David Casas

Vice President, Seafarers Inc./Saltwater Usa

Luis Vera

VP of Shellfish Division

Stefano Tarani

North East Sales Executive - Food Service & Retail

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Frequently Asked Questions Regarding Seafarers

Answer: Seafarers's headquarters are located at 8180 Northwest 90th St, Medley, Florida, United States

Answer: Seafarers's phone number is 30********

Answer: Seafarers's official website is https://seafarersinc.com

Answer: Seafarers's revenue is $25 Million to $50 Million

Answer: Seafarers's SIC: 5046

Answer: Seafarers's NAICS: 423450

Answer: Seafarers has 11-50 employees

Answer: Seafarers is in Food & Beverages

Answer: Seafarers contact info: Phone number: 30******** Website: https://seafarersinc.com

Answer: Seafarers, Inc. is a Miami based processor, importer, and marketer of high quality fresh and frozen seafood. Since its establishment in 1999, the Seafarers brand has become highly recognizable due to its vastly diversified product line. The company currently deals with over thirty four different species in both fresh and frozen form, most notably Tuna, Snapper, Grouper, Mahi, Swordfish, Corvina, Atlantic Salmon, and Crab Meat. An extensive distribution network consisting of wholesalers, food service distributors, and restaurant and retail chains, covers the United States, Canada, Caribbean Islands, and Central and South America. Following the core values, Truthful to Quality and Committed to Sustainability, Seafarers Inc. has developed strong relationships with customers and suppliers, both domestically and abroad. The company has been at the forefront of sustainable fishing, and has established the following Fishery Improvement Projects (FIP): 1) Yucatan Peninsula, Mexico for all Grouper Species 2) Yucatan Peninsula, Mexico for Red Snapper 3) Suriname for Caribbean Red Snapper. Seafarers is also a participating member of the following sustainability initiatives: 1) Sustainable Fisheries Partnership Americas Snapper and Grouper Round Table 2) Sustainable Fisheries Partnership Global Fresh and Frozen Tuna Round Table 3) WWF Vietnam Yellow Fin Tuna Fishery Improvement Project (Member) 4) Mexico Red Colaborativa de Mero y Especies Asociadas (Member) With processing plants in Mexico, Suriname, and Chile, along with partnerships in South America, Central America, and South East Asia, Seafarers is able to manage every link on their supply chain giving them a competitive advantage in both quality and pricing.

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