logo
Book a meeting
Sea Wolf Bakers

Sea Wolf Bakers

Food Production, 3621 Stone Way N, Seattle, Washington, 98103, United States, 11-50 Employees

seawolfbakers.com

  • instagram
  • LinkedIn

phone no Phone Number: +12*********

Who is SEA WOLF BAKERS

Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bre...

Read More

lock icon Get Full Access
map
  • 3621 Stone Way N, Seattle, Washington, 98103, United States Headquarters: 3621 Stone Way N, Seattle, Washington, 98103, United States
  • 2014 Date Founded: 2014
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food Production

SIC SIC Code: 3519 | NAICS Code: 311811 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from SEA WOLF BAKERS

Sea Wolf Bakers Org Chart and Mapping

Employees
Amanda Choe

Amanda Choe

Evening Lead

Sammi Ledbetter

Sammi Ledbetter

Assistant Retail Sales Manager

See Full Org Chart arrow
email-formate-icon
View Email Formats for Sea Wolf Bakers
arrow
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

Join Now

crown-icon Free credits every month

Frequently Asked Questions Regarding Sea Wolf Bakers

Answer: Sea Wolf Bakers's headquarters are located at 3621 Stone Way N, Seattle, Washington, 98103, United States

Answer: Sea Wolf Bakers's phone number is +12*********

Answer: Sea Wolf Bakers's official website is https://seawolfbakers.com

Answer: Sea Wolf Bakers's revenue is $5 Million to $10 Million

Answer: Sea Wolf Bakers's SIC: 3519

Answer: Sea Wolf Bakers's NAICS: 311811

Answer: Sea Wolf Bakers has 11-50 employees

Answer: Sea Wolf Bakers is in Food Production

Answer: Sea Wolf Bakers contact info: Phone number: +12********* Website: https://seawolfbakers.com

Answer: Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space thats comfortable and welcoming to everyone. In the bakery, youll find a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons. The proximity of the customer to the work of the bakery in a bright and open space reflects our desire to foster a community of people who are invested in the production of good food - whether employee, home baker, or bread enthusiast.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access