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Sea Wolf Bakers

Sea Wolf Bakers

Food Production, 3621 Stone Way N, Seattle, Washington, 98103, United States, 11-50 Employees

seawolfbakers.com

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phone no Phone Number: +12*********

Who is SEA WOLF BAKERS

Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bre...

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  • 3621 Stone Way N, Seattle, Washington, 98103, United States Headquarters: 3621 Stone Way N, Seattle, Washington, 98103, United States
  • 2014 Date Founded: 2014
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food Production

SIC SIC Code: 3519 | NAICS Code: 311811 | Show More

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Sea Wolf Bakers Org Chart and Mapping

Employees
Sammi Ledbetter

Sammi Ledbetter

Assistant Retail Sales Manager

Amanda Choe

Amanda Choe

Evening Lead

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Frequently Asked Questions Regarding Sea Wolf Bakers

Answer: Sea Wolf Bakers's headquarters are located at 3621 Stone Way N, Seattle, Washington, 98103, United States

Answer: Sea Wolf Bakers's phone number is +12*********

Answer: Sea Wolf Bakers's official website is https://seawolfbakers.com

Answer: Sea Wolf Bakers's revenue is $5 Million to $10 Million

Answer: Sea Wolf Bakers's SIC: 3519

Answer: Sea Wolf Bakers's NAICS: 311811

Answer: Sea Wolf Bakers has 11-50 employees

Answer: Sea Wolf Bakers is in Food Production

Answer: Sea Wolf Bakers contact info: Phone number: +12********* Website: https://seawolfbakers.com

Answer: Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space thats comfortable and welcoming to everyone. In the bakery, youll find a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons. The proximity of the customer to the work of the bakery in a bright and open space reflects our desire to foster a community of people who are invested in the production of good food - whether employee, home baker, or bread enthusiast.

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