Schweid & Sons

Schweid & Sons

Food & Beverages, 20 Murray Hill Pkwy Ste 260, Carlstadt, New Jersey, 07073, United States, 201-500 Employees

schweidandsons.com

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Who is SCHWEID & SONS

Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began sellin...

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  • 20 Murray Hill Pkwy Ste 260, Carlstadt, New Jersey, 07073, United States Headquarters: 20 Murray Hill Pkwy Ste 260, Carlstadt, New Jersey, 07073, United States
  • 1978 Date Founded: 1978
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2011 | NAICS Code: 311611 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from SCHWEID & SONS

Schweid & Sons Org Chart and Mapping

Employees

John Jernigan

Regional Sales Manager

Larry McKillip

Quality/Food Safety Manager

David Hayes

Ne Regional Sales Manager

Samantha Catano

Accounts Payable Administrator

Robert Ciallella

Vice President - Finance, Technology, and HR

Stephanie McKillip

Microbiolocal Quality Control Lab Technician

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Frequently Asked Questions Regarding Schweid & Sons

Answer: Schweid & Sons's headquarters are located at 20 Murray Hill Pkwy Ste 260, Carlstadt, New Jersey, 07073, United States

Answer: Schweid & Sons's phone number is 20********

Answer: Schweid & Sons's official website is https://schweidandsons.com

Answer: Schweid & Sons's revenue is $50 Million to $100 Million

Answer: Schweid & Sons's SIC: 2011

Answer: Schweid & Sons's NAICS: 311611

Answer: Schweid & Sons has 201-500 employees

Answer: Schweid & Sons is in Food & Beverages

Answer: Schweid & Sons contact info: Phone number: 20******** Website: https://schweidandsons.com

Answer: Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York Citys Lower East Side. By the 1950s, his son Sam Schweid continued in his fathers footsteps and established a successful meat shop in Harlem. In 1978, Sams son David Schweid took his familys long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons mission is to bring The Very Best Burger to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef, custom blends, USDA Prime, All Natural, Wagyu, among others.

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