Savore Catering
Hospitality, 3655 S Grand Ave, Los Angeles, California, 90007, United States, 1-10 Employees
Phone Number: +15*********
Who is SAVORE CATERING
Savore is a LA-based boutique catering and event firm servicing an exclusive clientele with the finest dining experiences imaginable. Chef/Owners Richard Lauter and Erez Levy both formal...
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Headquarters: 3655 S Grand Ave, Los Angeles, California, 90007, United States
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Date Founded: 2000
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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NAICS Code: 722320 |
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Frequently Asked Questions Regarding Savore Catering
Answer: Savore Catering's headquarters are located at 3655 S Grand Ave, Los Angeles, California, 90007, United States
Answer: Savore Catering's phone number is +15*********
Answer: Savore Catering's official website is https://savore.com
Answer: Savore Catering's revenue is $1 Million to $5 Million
Answer: Savore Catering's SIC: 5812
Answer: Savore Catering's NAICS: 722320
Answer: Savore Catering has 1-10 employees
Answer: Savore Catering is in Hospitality
Answer: Savore Catering contact info: Phone number: +15********* Website: https://savore.com
Answer: Savore is a LA-based boutique catering and event firm servicing an exclusive clientele with the finest dining experiences imaginable. Chef/Owners Richard Lauter and Erez Levy both formally of Spago Beverly Hills, base their menus on the highest quality seasonal (often local and sustainable) products available. Partner Michael Morrisette, who joined the team after tenure as general manager at Melisse restaurant in Santa Monica, conducts Savore’s beautiful service staff with the precision and grace of a ballet. Their menus and production strategies reflect a passion for cutting-edge culinary theory, event environment design, and impeccable service. Savore specializes in social dining experiences and multi-course tasting menus which often express modern interpretations of global comfort foods. Each of their menus and décor designs are unique to their clients’ preferences, resulting in “one-of-a-kind” dining experiences.
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