Sansone Foods

Sansone Foods

Food & Beverages, 2133 Jericho Tpke, Garden City Park, New York, 11040, United States, 11-50 Employees

sansonefoods.com

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phone no Phone Number: +15*********

Who is SANSONE FOODS

Welcome! Since 1930, Sansone Foods, Inc. has been helping families, pizzerias, and restaurants establish New York City and the greater metropolitan area as the food capital of the world. ...

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  • 2133 Jericho Tpke, Garden City Park , New York, 11040, United States Headquarters: 2133 Jericho Tpke, Garden City Park , New York, 11040, United States
  • 1930 Date Founded: 1930
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 4225 | NAICS Code: 493110 | Show More

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Frequently Asked Questions Regarding Sansone Foods

Answer: Sansone Foods's headquarters are located at 2133 Jericho Tpke, Garden City Park, New York, 11040, United States

Answer: Sansone Foods's phone number is +15*********

Answer: Sansone Foods's official website is https://sansonefoods.com

Answer: Sansone Foods's revenue is $1 Million to $5 Million

Answer: Sansone Foods's SIC: 4225

Answer: Sansone Foods's NAICS: 493110

Answer: Sansone Foods has 11-50 employees

Answer: Sansone Foods is in Food & Beverages

Answer: Sansone Foods contact info: Phone number: +15********* Website: https://sansonefoods.com

Answer: Welcome! Since 1930, Sansone Foods, Inc. has been helping families, pizzerias, and restaurants establish New York City and the greater metropolitan area as the food capital of the world. From our humble beginnings in Bushwick, Brooklyn and across the Atlantic in Mount San Giovanni Campagna, Sansone Foods, Inc. has a long honored tradition of supplying authentic and superior quality Italian food products. Presently, Sansone Foods is one of the leading Italian Food Distributors in the New York Metro area. We credit this to our commitment to devoted service, our steep tradition as food purveyors, and our high standards to quality.

Answer:

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