Salumi Chicago

Salumi Chicago

Food & Beverages, 4725 S Talman Ave, CHICAGO, Illinois, 60632, United States, 11-50 Employees

salumichicago.com

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phone no Phone Number: +17*********

Who is SALUMI CHICAGO

Owner Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of prosciutto, seeking to train under the best salumiere in the world. With a stroke of a chance,...

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  • 4725 S Talman Ave, CHICAGO, Illinois, 60632, United States Headquarters: 4725 S Talman Ave, CHICAGO, Illinois, 60632, United States
  • 2018 Date Founded: 2018
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2013 | NAICS Code: 541860 | Show More

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Frequently Asked Questions Regarding Salumi Chicago

Answer: Salumi Chicago's headquarters are located at 4725 S Talman Ave, CHICAGO, Illinois, 60632, United States

Answer: Salumi Chicago's phone number is +17*********

Answer: Salumi Chicago's official website is https://salumichicago.com

Answer: Salumi Chicago's revenue is Under $1 Million

Answer: Salumi Chicago's SIC: 2013

Answer: Salumi Chicago's NAICS: 541860

Answer: Salumi Chicago has 11-50 employees

Answer: Salumi Chicago is in Food & Beverages

Answer: Salumi Chicago contact info: Phone number: +17********* Website: https://salumichicago.com

Answer: Owner Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of prosciutto, seeking to train under the best salumiere in the world. With a stroke of a chance, he was able to directly learn the ins and outs of the protected secrets of Italian salumi. Utilizing spice combinations as well as fermentation and drying methods rooted in the old world, Salumi Chicago uniquely brings the highest quality salumi to the United States. Nationwide distribution by way of CPG and Foodservice. The only facility in the US that does not use any sugar or dextrose in its products. Free to Roam certified heritage breed pork. No antibiotics ever.

Answer:

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