Sal Grosso Brazilian Steak House

Sal Grosso Brazilian Steak House

Food & Beverages, Atlanta, Georgia, 39901, United States, 11-50 Employees

ww25.salgrosso.com

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Who is SAL GROSSO BRAZILIAN STEAK HOUSE

Rodizio is our innovative tableside service of a large variety of choice cuts of beef, lamb, pork and poultry. An upscale Brazilian steakhouse where Gauchos (Southern Brazilian cowboys) s...

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  • Atlanta, Georgia, 39901, United States Headquarters: Atlanta, Georgia, 39901, United States
  • 2002 Date Founded: 2002
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

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Frequently Asked Questions Regarding Sal Grosso Brazilian Steak House

Answer: Sal Grosso Brazilian Steak House's headquarters are located at Atlanta, Georgia, 39901, United States

Answer: Sal Grosso Brazilian Steak House's official website is https://ww25.salgrosso.com

Answer: Sal Grosso Brazilian Steak House's revenue is Under $1 Million

Answer: Sal Grosso Brazilian Steak House has 11-50 employees

Answer: Sal Grosso Brazilian Steak House is in Food & Beverages

Answer: Sal Grosso Brazilian Steak House contact info: Phone number: Website: https://ww25.salgrosso.com

Answer: Rodizio is our innovative tableside service of a large variety of choice cuts of beef, lamb, pork and poultry. An upscale Brazilian steakhouse where Gauchos (Southern Brazilian cowboys) season select cuts of beef, lamb, poultry and pork in varying spices and "sal grosso" (coarse salt). They then cook and serve tableside endless portions to the diners. A hot and cold buffet featuring an abundance o f fresh options to build your own salad, imported cheeses and cold cuts, a large variety of elaborated salads and four hot dishes complete the meat extravaganza. First of all you should treat yourself (selves) to our buffet located in the center of the restaurant. We have over 23 different salads, 4 hot dishes, imported cheeses, cold cuts and more. It's a meal in itself.... Then, when you've finished your salads you will turn this red and green card to the green side. Once you do that the Gauchos (meat servers) will begin to serve you. You will turn the card back to red if you need a break or when you are finished. The tong here is to grab the meat as they slice it. Don't forget that if you don't like what they are offering, you are talking or if your plate is full, you can tell them "no thanks"... Their feelings wont be hurt... Once you all have had your fill we will remove your plate and offer you dessert... I hope you save room, because we do have good ones here.

Answer:

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