Rye Society Delicatessen And Picklery
Restaurants, 3090 Larimer St, Denver, Colorado, 80205, United States, 1-10 Employees
Phone Number: 72********
Who is RYE SOCIETY DELICATESSEN AND PICKLERY
Rye Society is a neighborhood delicatessen offering gourmet, made-from-scratch Jewish cuisine, using old family recipes with contemporary updates. GOURMET We offer the best of traditional...
Read More
-
Headquarters: 3090 Larimer St, Denver, Colorado, 80205, United States
-
Date Founded: 2017
-
Employees: 1-10
-
Revenue: Under $1 Million
-
Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
Does something look wrong? Fix it. | View contact records from RYE SOCIETY DELICATESSEN AND PICKLERY
Rye Society Delicatessen and Picklery Org Chart and Mapping
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Rye Society Delicatessen and Picklery
Answer: Rye Society Delicatessen and Picklery's headquarters are located at 3090 Larimer St, Denver, Colorado, 80205, United States
Answer: Rye Society Delicatessen and Picklery's phone number is 72********
Answer: Rye Society Delicatessen and Picklery's official website is https://ryesociety.com
Answer: Rye Society Delicatessen and Picklery's revenue is Under $1 Million
Answer: Rye Society Delicatessen and Picklery's SIC: 5812
Answer: Rye Society Delicatessen and Picklery has 1-10 employees
Answer: Rye Society Delicatessen and Picklery is in Restaurants
Answer: Rye Society Delicatessen and Picklery contact info: Phone number: 72******** Website: https://ryesociety.com
Answer: Rye Society is a neighborhood delicatessen offering gourmet, made-from-scratch Jewish cuisine, using old family recipes with contemporary updates. GOURMET We offer the best of traditional Jewish comfort food, in the heart of Denver. Rye bread is baked inhouse daily; pastrami is flown in from New Yorks famed Carnegie Deli; condiments, butters, cream cheese and soups are all made in-house. Salads and grain bowls are made freshly on the spot. ENTICING MENU Rye Society is open for breakfast and lunch weekdays, and serves brunch on weekends. The menu is unfussy, with the priority being uncompromising food quality. Here you will find incredible breakfast sandwiches, egg bowls, and a housemade granola and oatmeal bar, with a variety of fresh fruits, nuts and honeys. Lunch options include homemade sandwich and salad options to eat in or take out. TALENTED EXPERTS Rye Society is run by the best people in the business. It is owned and operated by fourth generation Colorado-native Jerrod Rosen, who is a French Culinary Institute trained chef who honed his skills at the three Michelin-starred restaurant Per Se with Thomas Keller, and later with hospitality guru Danny Meyer at the award-winning Tabla Restaurant in New York City. Rye Societys Chef Consultant is legendary local Chef Ryan Leinonen. Jerrod has also partnered with his cousin and Denver-area marketing veteran Justin Kutner to spread the word about Rye Society. EARTH- AND DIET- CONSCIOUS Rye Society looks first to local farmers and producers to source the exceptional food they offer. Minimizing food waste is a priority, and they make the most out of the ingredients they have in-house. They have many Gluten Free, Organic and Vegan options to help guide the refined diets and palates and needs of todays diner.
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month