Rubicon Deli

Rubicon Deli

Restaurants, 3819 MSN BLVD, San Diego, California, 92109, United States, 11-50 Employees

rubicondeli.com

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phone no Phone Number: 85********

Who is RUBICON DELI

In the summer of 1993 the future of the sandwich world would soon be forever changed by the conception of the Rubicon Deli. Created by Cheri Corsiglia inside a rural market on the sunny W...

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  • 3819 MSN BLVD, San Diego, California, 92109, United States Headquarters: 3819 MSN BLVD, San Diego, California, 92109, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Rubicon Deli

Answer: Rubicon Deli's headquarters are located at 3819 MSN BLVD, San Diego, California, 92109, United States

Answer: Rubicon Deli's phone number is 85********

Answer: Rubicon Deli's official website is https://rubicondeli.com

Answer: Rubicon Deli's revenue is $5 Million to $10 Million

Answer: Rubicon Deli's SIC: 5812

Answer: Rubicon Deli's NAICS: 722511

Answer: Rubicon Deli has 11-50 employees

Answer: Rubicon Deli is in Restaurants

Answer: Rubicon Deli contact info: Phone number: 85******** Website: https://rubicondeli.com

Answer: In the summer of 1993 the future of the sandwich world would soon be forever changed by the conception of the Rubicon Deli. Created by Cheri Corsiglia inside a rural market on the sunny West Shore of Lake Tahoe, her flavorful sandwiches made on an entire loaf of freshly baked bread had patrons eagerly forming lines out the door to try one for themselves. It wasnt long before Rubicons mammoth specialty sandwiches became a must have lunch experience for locals and visitors alike. After 15 successful years in the Tahoe area, Cheri teamed up with her son, Evan Corsiglia, in 2008 to build a brand new location in Reno, Nevada. Having cultivated his love for food and passion for restaurant design, Evan was determined to take the Rubicon Deli above and beyond the Reno/Tahoe area. In 2009 he partnered up with local San Diego epicureans, Antonio Carasali and Oliver Lang to open their first store in Mission Beach, followed by a Mission Hills location in 2012.

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