Rocky Mountain Chocolate
Food Production, 265 Turner Dr, Durango, Colorado, 81303, United States, 51-200 Employees
Phone Number: 97********
Who is ROCKY MOUNTAIN CHOCOLATE
Rocky Mountain Chocolate is an international franchisor, confectionery manufacturer and retail operator in the United States, the Republic of Panama and the Republic of the Philippines. T...
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Headquarters: 265 Turner Dr, Durango, Colorado, 81303, United States
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Date Founded: 1981
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
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CEO:
Vanetta Turner
Email
Phone
Industry: Food Production
SIC Code: 2066
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NAICS Code: 311352 |
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Frequently Asked Questions Regarding Rocky Mountain Chocolate
Answer: Rocky Mountain Chocolate's headquarters are located at 265 Turner Dr, Durango, Colorado, 81303, United States
Answer: Rocky Mountain Chocolate's phone number is 97********
Answer: Rocky Mountain Chocolate's official website is https://rmcf.com
Answer: Rocky Mountain Chocolate's revenue is $10 Million to $25 Million
Answer: Rocky Mountain Chocolate's SIC: 2066
Answer: Rocky Mountain Chocolate's NAICS: 311352
Answer: Rocky Mountain Chocolate has 51-200 employees
Answer: Rocky Mountain Chocolate is in Food Production
Answer: Rocky Mountain Chocolate contact info: Phone number: 97******** Website: https://rmcf.com
Answer: Rocky Mountain Chocolate is an international franchisor, confectionery manufacturer and retail operator in the United States, the Republic of Panama and the Republic of the Philippines. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains, in southwestern Colorado. From its 53,000 square foot plant, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks. The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.
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