Revive And Thrive Project
Hospital & Health Care, 4330 Aspen TRL Dr Ne, Grand Rapids, Michigan, 49546, United States, 1-10 Employees
Who is REVIVE AND THRIVE PROJECT
At the Revive and Thrive Project, we believe in the healing power of food as an essential element in the recovery process for individuals facing health crises. We are a non-profit organiz...
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Headquarters: 4330 Aspen TRL Dr Ne, Grand Rapids, Michigan, 49546, United States
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Date Founded: 2015
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Hospital & Health Care
SIC Code: 8699
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Frequently Asked Questions Regarding Revive and Thrive Project
Answer: Revive and Thrive Project's headquarters are located at 4330 Aspen TRL Dr Ne, Grand Rapids, Michigan, 49546, United States
Answer: Revive and Thrive Project's official website is https://reviveandthriveproject.org
Answer: Revive and Thrive Project's revenue is Under $1 Million
Answer: Revive and Thrive Project's SIC: 8699
Answer: Revive and Thrive Project has 1-10 employees
Answer: Revive and Thrive Project is in Hospital & Health Care
Answer: Revive and Thrive Project contact info: Phone number: Website: https://reviveandthriveproject.org
Answer: At the Revive and Thrive Project, we believe in the healing power of food as an essential element in the recovery process for individuals facing health crises. We are a non-profit organization dedicated to preparing and providing wholesome, nutritious meals for people confronting serious illnesses such as cancer, diabetes, or heart disease. Our menus are thoughtfully crafted to be rich in nutrients, with a strong emphasis on whole, organic, and locally sourced ingredients. Many of our clients are living in isolation with limited support, and our meals not only nourish and strengthen their bodies but also provide solace, letting them know that the community cares about their well-being. Our mission is driven by a dedicated team of over 40 volunteers who deeply understand the significance of our work. Furthermore, we are committed to mentoring young chefs, imparting valuable lessons not only about the importance of healthy and nutritious food but also about essential life skills that will empower them to thrive in the future.
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