Restaurant Expert Management
Restaurants, 3333 Earhart Dr, Dallas, Texas, 75006, United States, 201-500 Employees
Phone Number: 97********
Who is RESTAURANT EXPERT MANAGEMENT
Restaurant Expert Management, Inc. manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because weve been perfecting all aspects of restau...
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Headquarters: 3333 Earhart Dr, Dallas, Texas, 75006, United States
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Date Founded: 1992
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Employees: 201-500
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Revenue: $1 Billion and Over
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 999990 |
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Frequently Asked Questions Regarding Restaurant Expert Management
Answer: Restaurant Expert Management's headquarters are located at 3333 Earhart Dr, Dallas, Texas, 75006, United States
Answer: Restaurant Expert Management's phone number is 97********
Answer: Restaurant Expert Management's official website is https://remglobal.com
Answer: Restaurant Expert Management's revenue is $1 Billion and Over
Answer: Restaurant Expert Management's SIC: 5812
Answer: Restaurant Expert Management's NAICS: 999990
Answer: Restaurant Expert Management has 201-500 employees
Answer: Restaurant Expert Management is in Restaurants
Answer: Restaurant Expert Management contact info: Phone number: 97******** Website: https://remglobal.com
Answer: Restaurant Expert Management, Inc. manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because weve been perfecting all aspects of restaurant operations for more than 26 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS Recruiting and training of all management staff On-going supervision of all daily operations Determination and implementation of policies, procedures and training for all staff Facilities Lease procurement and maintenance - facilities and equipment Design and and supervision of construction projects Food menu development, testing and training Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN Promotional campaigns Design, production and placement of all media ads Design and production of all in-house promotional pieces Supervision of local public relations efforts Design, production and maintenance of all menus and wine lists ACCOUNTING General ledger accounting Budgeting Financial statement production (weekly, monthly, annually) Theoretical cost data and inventory control for all food and drink products Financial analysis Monitoring local, regional and national economic conditions that could affect operations Accounts payable Invoice processing through payment Vendor negotiations on payment schedules and disputes Cash management (cash and accounts receivable controls) Negotiating merchant services agreements and maintaining relationships with processors Human resources and payroll Staff training on restaurant accounting procedures Internal audit Forms 941, 940, W-2 Form 8027 (tip reporting) Valuation disputes Short and long-term capital requirements Lender negotiation
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