Restaurant Design and Sales

Restaurant Design And Sales

Food & Beverages, 17th Ave Se, Bothell, , 98021, Washington, 22125, United States, 1-10 Employees

restaurantdesignandsales.com

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phone no Phone Number: +12*********

Who is RESTAURANT DESIGN AND SALES

With over 40 years in the business, we draw from extensive food service knowledge and employ an expert staff that lives up to our mission every day, attending to projects with our customa...

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  • 22125 17th Ave Se, Bothell, Washington, 98021, United States Headquarters: 22125 17th Ave Se, Bothell, Washington, 98021, United States
  • 1970 Date Founded: 1970
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 1542 | NAICS Code: 423990 | Show More

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Frequently Asked Questions Regarding Restaurant Design and Sales

Answer: Restaurant Design and Sales's headquarters are located at 17th Ave Se, Bothell, , 98021, Washington, 22125, United States

Answer: Restaurant Design and Sales's phone number is +12*********

Answer: Restaurant Design and Sales's official website is https://restaurantdesignandsales.com

Answer: Restaurant Design and Sales's revenue is $1 Million to $5 Million

Answer: Restaurant Design and Sales's SIC: 1542

Answer: Restaurant Design and Sales's NAICS: 423990

Answer: Restaurant Design and Sales has 1-10 employees

Answer: Restaurant Design and Sales is in Food & Beverages

Answer: Restaurant Design and Sales contact info: Phone number: +12********* Website: https://restaurantdesignandsales.com

Answer: With over 40 years in the business, we draw from extensive food service knowledge and employ an expert staff that lives up to our mission every day, attending to projects with our customary personal service, responsive solutions and financial resource stewardship. We approach each project from a fresh perspective, leveraging our experience and understanding of the specific challenges involved in creating a successful outcome within varied marketsfrom restaurants and bars to casinos and resorts, marine and yacht galleys, health care and corporate ventures. We work to ensure successful, predictable projects by remaining continually mindful of budget, reducing risk by obsessing over flow and function, and expediting the design process without compromising design integrity. In the end, our focus on creating partnerships and maintaining a low overhead, paired with business inefficiencies gained through our experience, positions Restaurant Design and Sales as one of the most cost-effective choices in the country.

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