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Renard's Cheese/Rosewood Dairy

Renard's Cheese/Rosewood Dairy

Food & Beverages, 2189 County Hwy Dk Sturgeon, Sturgeon Bay, Wisconsin, 54235, United States, 51-200 Employees

renardscheese.com

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phone no Phone Number: 92********

Who is RENARD'S CHEESE/ROSEWOOD DAIRY

Renard's Cheese was established in 1961 in Door County, Wisconsin. We are a family owned and operated business that is now on its third generation of cheesemakers. Chris Renard and his wi...

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  • 2189 County Hwy Dk Sturgeon, Sturgeon Bay, Wisconsin, 54235, United States Headquarters: 2189 County Hwy Dk Sturgeon, Sturgeon Bay, Wisconsin, 54235, United States
  • 1961 Date Founded: 1961
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2022

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Renard's Cheese/Rosewood Dairy Org Chart and Mapping

Employees
Mark Melchior

Mark Melchior

Production Associate/Cut & Wrap

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Frequently Asked Questions Regarding Renard's Cheese::Rosewood Dairy

Answer: Renard's Cheese/Rosewood Dairy's headquarters are located at 2189 County Hwy Dk Sturgeon, Sturgeon Bay, Wisconsin, 54235, United States

Answer: Renard's Cheese/Rosewood Dairy's phone number is 92********

Answer: Renard's Cheese/Rosewood Dairy's official website is https://renardscheese.com

Answer: Renard's Cheese/Rosewood Dairy's revenue is $5 Million to $10 Million

Answer: Renard's Cheese/Rosewood Dairy's SIC: 2022

Answer: Renard's Cheese/Rosewood Dairy has 51-200 employees

Answer: Renard's Cheese/Rosewood Dairy is in Food & Beverages

Answer: Renard's Cheese/Rosewood Dairy contact info: Phone number: 92******** Website: https://renardscheese.com

Answer: Renard's Cheese was established in 1961 in Door County, Wisconsin. We are a family owned and operated business that is now on its third generation of cheesemakers. Chris Renard and his wife, Ann, own both of the Renard's Cheese stores as well as Renard's Rosewood Dairy where all of the cheese is produced. The Renard family is committed to continue the long tradition of producing handcrafted quality, gourmet cheese that is perfectly blended. The cheese selections have expanded to include Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and over 50 flavor infused specialty cheeses. In 2014, Chris Renard earned his Master Cheesemaker Certification a nationally acclaimed title. While many things have changed over the years, the Renard's recipe remains the same. This precise art has awarded the Renard's not only a reputation of great standards but also a product that they are proud to put their name on.

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