Renaissance Vineyard and Winery

Renaissance Vineyard And Winery

Food & Beverages, Rices Xing Rd, House, California, 95962, Oregon, 12587, United States, 1-10 Employees

renaissancewinery.com

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Who is RENAISSANCE VINEYARD AND WINERY

Renaissance wines are best known for their uncompromising expression of terroir and distinctive style. One of the special characteristics of Renaissance wines is that they make themselves...

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  • 12587 Rices Xing Rd, Oregon House, California, 95962, United States Headquarters: 12587 Rices Xing Rd, Oregon House, California, 95962, United States
  • 1978 Date Founded: 1978
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 561990 | Show More

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Frequently Asked Questions Regarding Renaissance Vineyard and Winery

Answer: Renaissance Vineyard and Winery's headquarters are located at Rices Xing Rd, House, California, 95962, Oregon, 12587, United States

Answer: Renaissance Vineyard and Winery's phone number is +18*********

Answer: Renaissance Vineyard and Winery's official website is https://renaissancewinery.com

Answer: Renaissance Vineyard and Winery's revenue is $1 Million to $5 Million

Answer: Renaissance Vineyard and Winery's SIC: 2084

Answer: Renaissance Vineyard and Winery's NAICS: 561990

Answer: Renaissance Vineyard and Winery has 1-10 employees

Answer: Renaissance Vineyard and Winery is in Food & Beverages

Answer: Renaissance Vineyard and Winery contact info: Phone number: +18********* Website: https://renaissancewinery.com

Answer: Renaissance wines are best known for their uncompromising expression of terroir and distinctive style. One of the special characteristics of Renaissance wines is that they make themselves. By 'make themselves' we mean that these wines are treated, to the greatest extent possible, as a natural product of the land from which they spring. From manual picking at harvest, to the careful selection of the grapes on our sorting table, to the gentle movement of the pressed wine from our open-top fermenters to barrel, to manual bottling by gravity, we intend to produce a product that displays the essence, terroir if you will, of our mountain vineyard estate. Given the steep rocky terrain of our vineyard and the extremely low yields per acre (average 1.0-1.2 tons), the fruit produced here is limited in quantity; however, low yields in the vineyard contribute to the high quality and distinctive character of the resulting wine. The typical expression of our terroir can be recognized in the relatively austere, yet concentrated and highly structured style of our red wines, which enables them to live long and gradually open up to a glorious full maturity blossom after decades in the bottle. They tend to be unusually complex in flavor, with pure fruit, a strong spicy side, and a long "minerally" finish.

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