Re:Dish

Re:Dish

Environmental Services, 767 5th Ave, New York, 10153, United States, 11-50 Employees

redish.com

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phone no Phone Number: +18*********

Who is RE:DISH

Re:Dishs mission is to enable a healthier planet through reuse. Re:Dish offers a comprehensive Reuse as a Service solution to businesses and institutions. Leveraging cutting-edge custom m...

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  • 767 5th Ave, New York, New York, 10153, United States Headquarters: 767 5th Ave, New York, New York, 10153, United States
  • 2020 Date Founded: 2020
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Billion and Over
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Environmental Services

SIC SIC Code: 2844 | NAICS Code: 446120 | Show More

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Re:Dish Org Chart and Mapping

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Frequently Asked Questions Regarding Re:Dish

Answer: Re:Dish's headquarters are located at 767 5th Ave, New York, 10153, United States

Answer: Re:Dish's phone number is +18*********

Answer: Re:Dish's official website is https://redish.com

Answer: Re:Dish's revenue is $1 Billion and Over

Answer: Re:Dish's SIC: 2844

Answer: Re:Dish's NAICS: 446120

Answer: Re:Dish has 11-50 employees

Answer: Re:Dish is in Environmental Services

Answer: Re:Dish contact info: Phone number: +18********* Website: https://redish.com

Answer: Re:Dishs mission is to enable a healthier planet through reuse. Re:Dish offers a comprehensive Reuse as a Service solution to businesses and institutions. Leveraging cutting-edge custom machinery, patented automation, and purpose-built software, Re:Dish washes and sanitizes a wide range of items, including foodservice containers, gel packs, reusable totes, cups, and more, in its industrial ware washing facilities. Our circular approach to waste reduction enables companies and institutions to meet their sustainability targets and drive positive environmental impact at scale. With Dishtrack, our proprietary software, users can efficiently manage their Re:Dish inventory and track the environmental impact of their reuse initiatives.

Answer:

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