RedFarm

Red Farm

Restaurants, 529 Hudson St, New York, 10014, United States, 51-200 Employees

redfarmnyc.com

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phone no Phone Number: +12*********

Who is REDFARM

RedFarm opened in NYCs West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sen...

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  • 529 Hudson St, New York, New York, 10014, United States Headquarters: 529 Hudson St, New York, New York, 10014, United States
  • 2011 Date Founded: 2011
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding RedFarm

Answer: RedFarm's headquarters are located at 529 Hudson St, New York, 10014, United States

Answer: RedFarm's phone number is +12*********

Answer: RedFarm's official website is https://redfarmnyc.com

Answer: RedFarm's revenue is $10 Million to $25 Million

Answer: RedFarm's SIC: 5812

Answer: RedFarm's NAICS: 722511

Answer: RedFarm has 51-200 employees

Answer: RedFarm is in Restaurants

Answer: RedFarm contact info: Phone number: +12********* Website: https://redfarmnyc.com

Answer: RedFarm opened in NYCs West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the citys finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, The Absolute Best Peking Duck in New York From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called bundles of delight by the NY Times), RedFarm & Decoys greatest hits are now shipping nationwide!

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