Red Boat Fish Sauce

Food & Beverages, 1200 Zephyr Ave, Hayward, California, 94544, United States, 11-50 Employees

redboatfishsauce.com

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phone no Phone Number: 92********

Who is RED BOAT FISH SAUCE

Red Boat is an all-natural, first press, Vietnamese fish sauce from Phu Quoc Island. Red Boat is sustainably sourced, and is committed to quality ingredients and a 200 year old time-honor...

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  • 1200 Zephyr Ave, Hayward, California, 94544, United States Headquarters: 1200 Zephyr Ave, Hayward, California, 94544, United States
  • 2006 Date Founded: 2006
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2035

checked-icon Does something look wrong? Fix it. | View contact records from RED BOAT FISH SAUCE

Red Boat Fish Sauce Org Chart and Mapping

Employees

Tracy Pham

Chief Flavor Officer

Tiffany Pham

Global Operations Director

Kevin Pham

Distribution Supervisor

Anthony Khauv

Senior Production Analyst

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Frequently Asked Questions Regarding Red Boat Fish Sauce

Answer: Red Boat Fish Sauce's headquarters are located at 1200 Zephyr Ave, Hayward, California, 94544, United States

Answer: Red Boat Fish Sauce's phone number is 92********

Answer: Red Boat Fish Sauce's official website is https://redboatfishsauce.com

Answer: Red Boat Fish Sauce's revenue is Under $1 Million

Answer: Red Boat Fish Sauce's SIC: 2035

Answer: Red Boat Fish Sauce has 11-50 employees

Answer: Red Boat Fish Sauce is in Food & Beverages

Answer: Red Boat Fish Sauce contact info: Phone number: 92******** Website: https://redboatfishsauce.com

Answer: Red Boat is an all-natural, first press, Vietnamese fish sauce from Phu Quoc Island. Red Boat is sustainably sourced, and is committed to quality ingredients and a 200 year old time-honored fermentation tradition. That means no additives, no preservatives, and no flavor enhancers: only wild-caught black anchovies and sea salt, making it the purest fish sauce on earth and a favorite of leading chefs and discerning home cooks.

Answer:

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