Rao's Specialty Foods
Food Production, 17 Battery Pl, New York, 10004, United States, 11-50 Employees
Phone Number: +12*********
Who is RAO'S SPECIALTY FOODS
In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Raos Specialty Foods was formed in 199...
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- Headquarters: 17 Battery Pl, New York, New York, 10004, United States
- Date Founded: 1993
- Employees: 11-50
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 5331 | NAICS Code: 445299 | Show More
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Frequently Asked Questions Regarding Rao's Specialty Foods
Answer: Rao's Specialty Foods's headquarters are located at 17 Battery Pl, New York, 10004, United States
Answer: Rao's Specialty Foods's phone number is +12*********
Answer: Rao's Specialty Foods's official website is https://raos.com
Answer: Rao's Specialty Foods's revenue is $10 Million to $25 Million
Answer: Rao's Specialty Foods's SIC: 5331
Answer: Rao's Specialty Foods's NAICS: 445299
Answer: Rao's Specialty Foods has 11-50 employees
Answer: Rao's Specialty Foods is in Food Production
Answer: Rao's Specialty Foods contact info: Phone number: +12********* Website: https://raos.com
Answer: In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Raos Specialty Foods was formed in 1992. Southern Italian cuisine is the key to its success, and for over 25 years, Raos has been refining and designing mouth-watering recipes for private homes nationwide through the establishment of the Raos Homemade line of products. Raos Homemade sauces are made from the finest, freshest, all natural ingredients. Italian tomatoes, olive oil, fresh vegetables and fresh basil are slowly simmered to create perfectly balanced sauces. In addition to sauces, Raos Specialty Foods offers a selection of premium dry pasta, dressings, marinades, olive oils, vinegars, tomatoes, and fire-roasted red peppers.
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