Quality Sausage Company

Quality Sausage Company

Food & Beverages, 1925 Lone Star Dr, Dallas, Texas, 75212, United States, 201-500 Employees

qualitysausage.com

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phone no Phone Number: +12*********

Who is QUALITY SAUSAGE COMPANY

Quality Sausage Company (QSC) was founded in 1976 in Dallas, Texas. Through the subsequent years, we recognized our nations fast-growing demands for consumer pre-cooked food products and ...

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  • 1925 Lone Star Dr, Dallas, Texas, 75212, United States Headquarters: 1925 Lone Star Dr, Dallas, Texas, 75212, United States
  • 1976 Date Founded: 1976
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2011 | NAICS Code: 423990 | Show More

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Quality Sausage Company Org Chart and Mapping

Employees

Yolanda Truong

Accounts Payable / Accounts Receivable Coordinator

Alicia Tull

Laboratory & Quality Program Manager

Mark Mar

Director of Food Safety

Curtis Rinn

Director of Product Development

Brian Arterbury

Senior Vice President Sales and Business Development

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Frequently Asked Questions Regarding Quality Sausage Company

Answer: Quality Sausage Company's headquarters are located at 1925 Lone Star Dr, Dallas, Texas, 75212, United States

Answer: Quality Sausage Company's phone number is +12*********

Answer: Quality Sausage Company's official website is https://qualitysausage.com

Answer: Quality Sausage Company's revenue is $25 Million to $50 Million

Answer: Quality Sausage Company's SIC: 2011

Answer: Quality Sausage Company's NAICS: 423990

Answer: Quality Sausage Company has 201-500 employees

Answer: Quality Sausage Company is in Food & Beverages

Answer: Quality Sausage Company contact info: Phone number: +12********* Website: https://qualitysausage.com

Answer: Quality Sausage Company (QSC) was founded in 1976 in Dallas, Texas. Through the subsequent years, we recognized our nations fast-growing demands for consumer pre-cooked food products and the rapid expansion of the restaurant chain industry. Both of these create an emerging market for custom and proprietary cooked meats.

Answer:

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