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ProduceGood

Produce Good

Non Profit Organization Management, 4057 via De Ln Paz, Greater San Diego, California, 92057, United States, 1-10 Employees

producegood.org

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phone no Phone Number: +18*********

Who is PRODUCEGOOD

In 2014 Nita Kurmins Gilson, Alexandra White and Jerilyn White sprouted ProduceGood from the grassroots of CropSwap (lovingly nurtured by Nita since 2009). Today CropSwap is ProduceGoods ...

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  • 4057 via De Ln Paz, Greater San Diego, California, 92057, United States Headquarters: 4057 via De Ln Paz, Greater San Diego, California, 92057, United States
  • 2014 Date Founded: 2014
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 7389

checked-icon Does something look wrong? Fix it. | View contact records from PRODUCEGOOD

ProduceGood Org Chart and Mapping

Employees
Dee Boukouzis

Dee Boukouzis

Volunteer Staff

Makana Rowan

Makana Rowan

Advisory Council Member

Mackenzie Anderson

Mackenzie Anderson

Program Development Lead

Clare Cornelius

Clare Cornelius

Community Engagement Lead

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Frequently Asked Questions Regarding ProduceGood

Answer: ProduceGood's headquarters are located at 4057 via De Ln Paz, Greater San Diego, California, 92057, United States

Answer: ProduceGood's phone number is +18*********

Answer: ProduceGood's official website is https://producegood.org

Answer: ProduceGood's revenue is $5 Million to $10 Million

Answer: ProduceGood's SIC: 7389

Answer: ProduceGood has 1-10 employees

Answer: ProduceGood is in Non Profit Organization Management

Answer: ProduceGood contact info: Phone number: +18********* Website: https://producegood.org

Answer: In 2014 Nita Kurmins Gilson, Alexandra White and Jerilyn White sprouted ProduceGood from the grassroots of CropSwap (lovingly nurtured by Nita since 2009). Today CropSwap is ProduceGoods Flagship program, contributing 60% of our annual FRESH HEALTHY servings to San Diego Countys charitable food supply. With the addition of Market Share, our farmers market produce recovery program, we are making the upcycling of edible organics a reality in San Diego. Our small team of staff and organizational volunteers, alongside a powerhouse of community volunteers, growers, partners and supporters, make it happen 52 weeks a year. Please join us at one of our events or make a donation to support our mission of solving the problem of hunger and waste in one sweet step in our beloved San Diego community.

Answer:

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