Prince Food Systems
Food & Beverages, S Wilcrest Dr Ste 200, Houston, , 77099, Texas, 11001, United States, 201-500 Employees
Phone Number: 28********
Who is PRINCE FOOD SYSTEMS
Multi-state contractor of managed food services for the Business & Industry sectors, Healthcare, institutional, private schools and non-profit organizations. Prince Food Systems is dedica...
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Headquarters: 11001 S Wilcrest Dr Ste 200, Houston, Texas, 77099, United States
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Date Founded: 1929
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Employees: 201-500
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 561110 |
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Frequently Asked Questions Regarding Prince Food Systems
Answer: Prince Food Systems's headquarters are located at S Wilcrest Dr Ste 200, Houston, , 77099, Texas, 11001, United States
Answer: Prince Food Systems's phone number is 28********
Answer: Prince Food Systems's official website is https://princefoodsystems.com
Answer: Prince Food Systems's revenue is $10 Million to $25 Million
Answer: Prince Food Systems's SIC: 5812
Answer: Prince Food Systems's NAICS: 561110
Answer: Prince Food Systems has 201-500 employees
Answer: Prince Food Systems is in Food & Beverages
Answer: Prince Food Systems top competitors include: Compass Group USA , Treat America Food Services
Answer: Prince Food Systems contact info: Phone number: 28******** Website: https://princefoodsystems.com
Answer: Multi-state contractor of managed food services for the Business & Industry sectors, Healthcare, institutional, private schools and non-profit organizations. Prince Food Systems is dedicated to being the leader in food service management for business, industry and healthcare. Our philosophy has always been simple: to offer the best food, prepared with the freshest ingredients, available and served in generous portions, at an attractive price. Client, employee and patient satisfaction has always been our first priority. We have conducted our business this way for over 80 years ABOUT PRINCE FOOD SYSTEMS Our philosophy is simple: prepare great food from scratch, using the freshest ingredients, served in generous portions, while keeping the prices at a level that customers find reasonable.
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